Try this Swiss chard potato gnocchi recipe at home
Swiss chard potato gnocchi is a vegetarian, eggless dish blending the earthy flavors of potatoes with nutritious Swiss chard. Originating from Italy, gnocchi has been a staple in Mediterranean diets for centuries, celebrated for its versatility and comforting texture. This variation introduces a colorful twist to the traditional recipe, making it appealing for those seeking plant-based options. Let's get cooking.
Gather the following ingredients
To prepare this dish, you will need two large potatoes (approximately 500 grams), one cup of Swiss chard finely chopped, and two cups of all-purpose flour (plus a little extra for dusting surfaces). Additionally, gather one teaspoon of salt and half a teaspoon of black pepper. It's important to use fresh ingredients to ensure the most flavorful results in your cooking.
Preparing the potatoes and Swiss chard
Begin by washing the potatoes thoroughly and boiling them in salted water until they are completely soft. This usually takes about 20 to 25 minutes depending on their size. Meanwhile, blanch the Swiss chard in boiling water for two minutes before draining and chopping it finely. Once the potatoes are cooked, peel them while still warm and mash them until smooth.
Making the gnocchi dough
In a large mixing bowl, combine mashed potatoes with finely chopped Swiss chard. Gradually add two cups of flour, one teaspoon of salt, and half a teaspoon of black pepper, kneading gently to form a soft dough. Be careful not to overwork it; knead just until all ingredients are evenly incorporated, ensuring the dough is soft and pliable for shaping.
Shaping and cooking gnocchi
Dust a surface with flour. Roll small dough portions into half-inch thick snakes. Cut these into one-inch gnocchi pieces. Optionally, press each against a fork for ridges. Boil a pot of salted water. Cook gnocchi in batches until they float, indicating they're done, about three minutes. Remove them with a slotted spoon and set aside on a towel or plate.
Serving suggestions
Serve your Swiss chard potato gnocchi warm with a preferred sauce, like sage butter or marinara, for an enriching meal. Garnish with optional grated Parmesan or fresh herbs such as basil or parsley for extra flavor. This vegetarian dish combines comfort with nutrition, offering a satisfying meatless option for those seeking taste and health benefits without compromise.
