Traditional sweet and savory dishes to celebrate Holi
What's the story
Holi, the festival of colors, is incomplete without a spread of delicious traditional delicacies.
From rich, sweet treats to flavorful savory snacks, Holi brings a variety of festive foods that add to the joy of celebration.
Whether you're craving something crispy, creamy, or spicy, these classic Holi recipes are sure to delight your taste buds.
#1
Gujiya
Gujiya is a must-have during Holi, featuring a crisp, golden crust filled with a rich mixture of khoya, nuts, and dried fruits.
These deep-fried dumplings are often flavored with cardamom and dipped in sugar syrup for an extra touch of sweetness.
Baked versions offer a healthier alternative without compromising the traditional taste.
#2
Thandai
A cooling and aromatic drink, thandai is a Holi essential.
Made with milk, almonds, saffron, fennel seeds, and cardamom, this refreshing beverage is known for its energizing and digestive properties.
Some variations include a hint of rose or dry fruits, making it even more indulgent.
#3
Dahi bhalla
Dahi bhalla, or dahi vada, is a savory dish that adds a refreshing contrast to the Holi feast.
Soft lentil dumplings are soaked in creamy yogurt and topped with tangy tamarind chutney, spicy green chutney, and a sprinkle of roasted cumin.
This dish balances flavors beautifully, providing a mix of sweet, sour, and spicy notes.
#4
Namak pare
For those who love savory munchies, namak pare is an ideal choice.
These crispy, deep-fried flour sticks are flavored with carom seeds and salt, making them an addictive snack to enjoy with tea or thandai.
They are easy to prepare in advance and stay fresh for days, making them perfect for Holi gatherings.
#5
Masala mathri
Masala mathri is a crispy, spiced snack that adds a savory touch to Holi celebrations.
Made with flour, carom seeds, black pepper, and ghee, it boasts a flaky texture and rich flavor. Deep-fried to perfection, it pairs well with chai and festive sweets.
A long-lasting treat, masala mathri is a must-have during Holi gatherings.