5 surprising ways to use lemon curd in your cooking
What's the story
Lemon curd is a secret weapon in the kitchen, ready to bring a zingy freshness to your dishes.
Crafted from lemon juice, sugar, and butter, this silky spread is all about that sweet-tart harmony.
While it's a classic choice for desserts, don't underestimate its power to elevate savory dishes too.
Read on for five unexpected and utterly delicious ways to use lemon curd.
Morning delight
Transform your breakfast
Smear lemon curd on toast for a fast and fancy way to start your morning.
Its zesty flavor complements the crunch of toasted bread, providing a refreshing change from the usual jams or butter.
For added flavor and texture, you can top it with fresh berries or a sprinkle of chia seeds.
Sweet finish
Elevate your desserts
Lemon curd is the secret weapon you need in your dessert arsenal.
Swirl it into cheesecakes before baking for a beautiful marbled effect or use it as a filling in cupcakes for a tangy surprise.
Its rich flavor perfectly balances the sweetness of cakes and pastries, making it a must-try for anyone who loves citrus notes in their desserts.
Salad twist
Add zest to salads
Adding lemon curd to vinaigrettes? Absolutely! It adds a delicious twist to your salad dressings.
The lemony tartness perks up your greens, while the curd's sweetness tempers the tang of classic vinaigrette ingredients like vinegar and mustard.
This unexpected pairing shines in salads with fruit—think apples or pears—for a flavor fusion that's pure harmony.
Drink boost
Upgrade your beverages
Swirl lemon curd into hot tea or shake it up with iced tea for a zesty kick that'll make your taste buds do a happy dance.
In hot teas, it melts like a dream, bringing creaminess and depth without overshadowing the tea's delicate notes.
For iced teas or cocktails, give it a good shake to make sure the curd gets evenly mixed in.
Culinary surprise
Enhance savory dishes
Add a spoonful of lemon curd to sauces for grilled fish or chicken for a surprising flavor twist.
The tangy brightness of lemon pairs beautifully with seafood and poultry, adding a delicious and vibrant touch to your dishes.
Start with a small amount and adjust until you achieve the perfect balance of flavors.
This simple trick will elevate your culinary creations with a burst of unexpected delight.