Pune's best vegetarian breakfast spots: A curated list
What's the story
Pune, a bustling city in India, is known for its vibrant culture and diverse culinary scene.
Among the many delights it offers, vegetarian breakfast spots stand out for their unique flavors and traditional recipes.
Whether you're a local or a visitor, exploring these breakfast places can be an exciting journey through Pune's rich food heritage.
From spicy misal pav to soft idlis, there's something for every palate.
Spicy delight
Misal pav at its best
Misal pav is an all-time favorite Maharashtrian dish, which serves spicy curry with bread rolls.
In Pune, many eateries serve this dish with their own twist.
The combination of crunchy farsan and tangy curry makes it a favorite among locals.
Some even serve variations like dahi misal or cheese misal to cater to different taste buds.
Idli Dosa Paradise
South Indian breakfast haven
For the South Indian food lovers, Pune has got plenty of places serving delicious idlis and dosas.
Served with coconut chutney and sambar, these dishes make for a wholesome breakfast.
Many restaurants even serve their innovative versions such as rava dosa or masala idli that give a fun twist to the usual flavors.
Fluffy treats
Poha: A light morning meal
Poha is another favorite breakfast item in Pune.
Prepared with flattened rice and tempered with mustard seeds and turmeric, it's light yet filling.
Some joints add peanuts or sev to make it crunchier, while others may add veggies like peas or potatoes to make it more nutritious.
Tapioca delight
Sabudana khichdi: Fasting favorite
Though sabudana khichdi is generally eaten on fasts, it has also gained popularity as an everyday breakfast option.
It is deliciously unique, with tapioca pearls cooked with peanuts, cumin seeds, green chilies, etc.
This makes it filling and flavorful enough (without being too spicy).
It's the perfect way to kickstart your morning routine!