Cook and savor this tempting spiraled beetroot pasta
What's the story
Spiraled beetroot pasta is a vibrant, nutritious twist on classic pasta. Created by vegetarian chefs, this dish blends beetroot's earthy flavors with the comforting texture of pasta. It's not just visually appealing but also packed with vitamins and minerals, making it perfect for those looking to add more vegetables to their diet in an exciting way. Let's get cooking.
Ingredients list
Gather the following ingredients
To prepare this delightful dish, you will need two large beetroots, 200 grams of your favorite pasta (ensure it's eggless), three tablespoons of olive oil, two cloves of garlic (minced), one teaspoon of red chili flakes (adjust according to taste), salt and pepper to taste, and fresh basil leaves for garnish. Optional: Parmesan cheese substitute for serving.
Step 1
Preparing your beetroots
Begin by washing your beets under running water. Use a spiralizer to turn them into thin, noodle-like strands. If a spiralizer isn't available, a vegetable peeler can achieve thin ribbons instead. This step is vital as it transforms our humble beet into the standout component of our pasta dish, making it both visually appealing and flavorful.
Step 2
Cooking pasta al dente
In a large pot of boiling salted water, cook your chosen pasta according to package instructions until al dente. Remember not to overcook; we want our pasta to have a slight bite to it, which will complement the texture of our spiraled beetroot perfectly. Once cooked, drain and set aside but reserve one cup of pasta water for later use.
Step 3
Sauteing beetroot noodles
Heat olive oil in a large pan over medium heat. Add minced garlic and chili flakes; saute until fragrant but not browned — about one minute should do it. Add your spiraled beetroot noodles into the pan with a pinch of salt and pepper; cook until they are just tender yet still crisp — approximately five minutes.
Step 4
Combining ingredients
Combine the cooked pasta with the sauteed beetroot noodles in your pan. Gradually add reserved pasta water, as needed, to reach the sauce consistency you prefer. This technique ensures each pasta strand is lightly coated, avoiding a dish that's too heavy or oily. Carefully adjust the seasoning according to your taste, ensuring a perfect balance of flavors in every bite.