Cook spinach mushroom lasagna in 4 simple steps
Lasagna, a dish with roots in Italy, has become a global comfort food. Traditionally layered with pasta, cheese, and meat sauce, it has been adapted into countless vegetarian versions. This eggless spinach mushroom lasagna is a hearty and nutritious twist on the classic. Rich in flavor and packed with vegetables, it's perfect for those seeking a meat-free option. Check out the recipe and let's get cooking!
Gather the following ingredients
For this lasagna recipe, you will need one package of no-boil lasagna noodles, two cups of shredded mozzarella cheese, one cup of grated Parmesan cheese, four cups of fresh spinach, two cups of sliced mushrooms, three cups of marinara sauce, one cup of ricotta cheese, one tablespoon olive oil, two cloves garlic, minced, one teaspoon dried oregano, and salt and pepper to taste.
Preparing the vegetables
Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). In a large pan over medium heat, warm the olive oil and saute the garlic until fragrant. Add the mushrooms and cook until they're soft. Toss in the spinach and cook until wilted. Season with oregano, salt, and pepper. Set aside to cool slightly.
Assembling the lasagna
In a baking dish, spread a thin layer of marinara sauce to prevent sticking. Place a layer of no-boil lasagna noodles over the sauce. Spread half of the ricotta cheese over noodles followed by half of the spinach-mushroom mixture and sprinkle with mozzarella cheese. Repeat layers ending with noodles topped with remaining marinara sauce and sprinkled generously with grated Parmesan.
Baking your dish
Cover the dish with aluminum foil and bake for 25 minutes. Then remove the foil, allowing the lasagna to bake for another 20 minutes until the top is golden and bubbly. After baking, let it rest for 10 minutes before slicing. This resting period ensures that the layers set properly for a neater presentation when served.
Serving suggestions
Serve the lasagna hot, cut into squares, as a main dish or with a crisp salad for added freshness. For those preferring lighter fare, pair it with crusty bread or steamed vegetables. This combination ensures a satisfying meal experience, with the lasagna's rich flavors complemented by the simplicity of the sides.
