Spice up your day with this kadai mushroom recipe
Kadai mushroom is a popular Indian vegetarian dish known for its rich and aromatic gravy. Originating from the northern parts of India, this dish is named after the "kadai" or wok in which it is traditionally cooked. It's a delightful blend of mushrooms and bell peppers, simmered in a spicy tomato-based sauce. Perfect for those who love a hint of spice, let's get cooking!
Gather the following ingredients
You will need 250 gm of fresh sliced mushrooms, one large diced bell pepper, tomato puree, two tablespoons of cooking oil, one teaspoon of cumin seeds, finely chopped garlic, half a teaspoon of ginger paste, two green chilies slit lengthwise, one tablespoon of coriander powder, half a teaspoon each of turmeric and garam masala powder, and salt to taste.
Saute spices to perfection
Begin by heating oil in your kadai over a medium flame. Once hot, add cumin seeds and let them sizzle for a moment. Follow with chopped garlic and ginger paste; saute until they emit a fragrant aroma. This process should take about two minutes; be careful not to burn the garlic as it will impart bitterness to the dish.
Simmer the tangy tomato puree
Now introduce the tomato puree into the kadai along with green chilies. Stir well and cook until the oil starts separating from the puree at the edges a sign that it's well-cooked. This might take around five to six minutes. Patience here is key as it builds the foundation for our dish's flavor profile.
Infuse mushrooms with spices
It's time to add the spices! Sprinkle coriander powder, turmeric, garam masala, and salt into your simmering tomato mixture. Mix thoroughly before adding sliced mushrooms and diced bell peppers into the kadai. Coat them well with the gravy so they can absorb all those wonderful flavors. Taste the gravy and adjust the flavors, if needed.
Cook more
The next step is to cover your kadai with a lid and let everything cook on low heat for about 10 minutes. You can cook them until mushrooms are tender and have released their juices into the gravy. Now, stir occasionally to prevent sticking but generally allow time for flavors to meld beautifully together.
Serve your culinary creation
Once your kadai mushroom looks succulent with its thickened gravy, it s ready to be served! Garnish with freshly chopped cilantro leaves for an added burst of freshness, if desired. Pair this mouth-watering dish with naan bread or steamed rice for an authentic Indian dining experience right at home. Don't forget to share this recipe with your family or friends.
