Looking for a unique pasta sauce? Read this
What's the story
Sorrel, that zingy leafy green with a punchy, lemony kick, is totally underrated in the food world.
Its distinct flavor can take vegan dishes to a whole new level, adding a bright, refreshing twist.
This article shares five creative ways to use sorrel in vegan sauces. Trust us, your taste buds will be doing a happy dance!
Pesto
Sorrel pesto twist
To make a zesty pesto, combine one cup of sorrel, two tablespoons of pine nuts or walnuts, three tablespoons of nutritional yeast, two garlic cloves, and half a cup of olive oil in a blender. Season with salt and pepper.
This variation is delicious with pasta or as a sandwich spread, providing a tangy twist on the traditional.
Dressing
Creamy sorrel dressing
Want to amp up your salads? Try a creamy sorrel dressing.
Blend one cup of chopped sorrel leaves with half a cup of vegan mayonnaise or soaked cashews until smooth.
Stir in one tablespoon of apple cider vinegar and one teaspoon of Dijon mustard. Thin with water to achieve desired consistency.
This dressing brings a bright, creamy note to any salad. Enjoy!
Salsa verde
Sorrel salsa verde
While traditional salsa verde relies on herbs such as parsley or cilantro, substituting sorrel adds a refreshing sour note that pairs perfectly with Mexican cuisine.
To make it, combine finely chopped sorrel with minced garlic, capers or olives, lemon zest, and juice from half a lemon. Drizzle in olive oil to bind the ingredients.
This vibrant salsa is delicious spooned over tacos or grilled vegetables. Enjoy!
Tomato sauce
Tangy sorrel tomato sauce
Take your pasta night to the next level by adding sorrel to your tomato sauce for a unique twist on the classic dish.
Begin by sauteing onions and garlic in olive oil until translucent. Add crushed tomatoes and chopped fresh sorrel leaves.
Simmer until the sauce thickens slightly and the flavors meld together.
Season with salt, pepper, and chili flakes for some heat, if you like.
Sorbet topping
Sweet-and-sour sorbet topping
Although sorrels aren't typically used in desserts, their citrusy character can add a surprising twist to sweet treats when used sparingly.
Prepare a simple syrup by boiling equal parts water and sugar until dissolved, then let it cool before blending with fresh sorrel leaves until smooth.
Drizzle this bright green syrup over lemon or lime-based vegan sorbets for a refreshing dessert that strikes the perfect balance between sweet and tart.