Why seaweed is the trendiest vegan ingredient right now
What's the story
Seaweeds are not a new thing. They are pretty nutritious, and have been used in many cuisines for a long time.
But, they are now becoming a hot ingredient in vegan cooking.
This article teaches you five ways to make your seaweeds "sparkle," and they would literally sparkle on your vegan dishes.
Imagine having a meal that not only tastes good but also looks like a shiny piece of art!
Texture boost
Crispy seaweed flakes
Making crispy seaweed flakes at home is easy, and it's a great way to add a burst of flavor and crunch to your meals.
Simply wash and dry your seaweed, then toss it lightly in olive oil before baking at 300 degrees Fahrenheit for 10-15 minutes until crisp.
Let it cool, then crumble over salads, soups, or vegan sushi rolls for that extra crunch with a punch of umami.
Flavor enhancer
Seaweed salt sprinkle
Grind dried seaweed and sea salt together in a grinder until you have a fine, flavorful powder.
This seaweed salt is amazing! It adds a finishing touch of umami to any dish, giving it that extra depth of briny flavor.
It's especially great on roasted vegetables and popcorn. Who knew you could turn everyday snacks into gourmet treats so easily?
Liquid gold
Sparkling seaweed broth
A translucent seaweed broth not only provides a nutrient-rich soup base but also adds a touch of sophistication when drizzled over tofu or steamed veggies.
Simply simmer kombu or wakame in water for approximately 30 minutes to release their full flavor potential.
Strain to achieve a delicately infused broth with a hint of oceanic allure. Adjust seasoning to your preference before serving.
Roll revamp
Vegan sushi makeover
Add strips of marinated seaweed to your vegan sushi rolls for a flavor-packed twist.
Simply marinate the seaweed in a mixture of rice vinegar, sugar, and soy sauce before incorporating it into the filling or even using it as a unique wrap alongside traditional nori sheets.
This technique adds a burst of flavor and a fun textural element, ensuring each bite is more exciting than the last.
Artistic touches
Decorative seaweed gelatin
Make your own edible decorations by setting thinly sliced seaweeds in agar-agar-based gelatin.
Once set and cut into shapes or left in thin sheets, these can be used to garnish dishes, adding a beautiful touch and a burst of oceanic flavor.
Ideal for special occasions or to jazz up everyday meals while still reaping the health benefits of seaweed.