5 unique saffron drink recipes to try today
What's the story
Saffron, known for its rich color and distinct taste, is the world's most expensive spice, derived from the Crocus sativus flower.
It's appreciated not only in culinary applications but also in the preparation of fragrant beverages.
This article lists five innovative methods for incorporating saffron threads into drinks, enhancing both their taste and visual appeal.
Golden tea
A golden touch to your tea
To turn your regular cuppa into a golden elixir, simply steep a pinch of saffron threads in hot water for around five minutes.
Then, add your preferred tea leaves or bag to the blend.
The saffron will infuse a gentle earthiness and a gorgeous golden hue, transforming your tea from a mere drink to a moment of pure indulgence.
This works particularly well with black or green teas.
Milky delight
Luxurious saffron-infused milk
Heat one cup of milk and stir in 10 saffron strands. Simmer on low heat for three to five minutes until the milk changes to a beautiful golden color.
Sweeten it with honey or sugar, and add a dash of cardamom or cinnamon for extra warmth and flavor.
Enjoy this delicious cup of saffron-infused comfort in the evenings. It's not just tasty, but also calming.
Zesty refreshment
Refreshing saffron lemonade
On hot days when you want something refreshing but a little fancier, try making saffron lemonade.
Just make your lemonade like you normally would with fresh lemon juice, water, and sugar to taste.
Then add a tiny pinch of saffron threads and let it infuse for at least an hour in the fridge.
You'll end up with a deliciously fragrant and beautifully colored drink that's perfect for any occasion.
Creamy indulgence
Exotic saffron lassi
Lassi, the iconic Indian yogurt-based beverage, is renowned for its digestive advantages and refreshing, cooling qualities.
To create the perfect saffron lassi, simply combine one cup of yogurt, half a cup of water (or milk), two tablespoons of sugar (adjust to your preference), and approximately fifteen strands of soaked saffron threads in a blender until smooth.
Serving it cold adds a touch of luxury to this traditional drink.
Effervescent elixir
Sparkling saffron water
If you want a fancy non-alcoholic drink for parties or just a special everyday refresher, try sparkling saffron water.
Just dissolve sugar in a bit of warm water, add a pinch of saffron, and let it steep until everything cools. Then, stir it into cold sparkling water.
Thin lemon slices or mint leaves make a pretty garnish.