Soothing savory dishes with chamomile
Chamomile isn't just for tea anymore! This calming herb can also add a unique and unexpected flavor to your savory dishes. This article presents five creative ways to use chamomile in your cooking. Say goodbye to boring meals and hello to gourmet goodness! Soups, pasta, and more - get ready to discover the surprising versatility of chamomile.
Chamomile infused soup
An easy way to incorporate chamomile into your culinary creations is by infusing it into soups. Simply steep two to three chamomile tea bags in a pot of vegetable broth for about 10 minutes, then remove them. Continue with your soup recipe as usual. Chamomile imparts a delicate apple-like sweetness and floral undertones, enhancing both creamy and clear broths.
Chamomile butter for vegetables
Elevate the taste of your roasted or steamed vegetables with a drizzle of chamomile-infused butter. Simply melt some unsalted butter and add dried chamomile flowers. Let them infuse their flavor for about 15 minutes over low heat before straining. Drizzle this fragrant butter over vegetables like carrots, potatoes, or green beans before serving. The subtle chamomile flavor complements the natural sweetness of vegetables.
Chamomile rub for baked goods
Use dried chamomile flowers in a spice rub for savory baked goods like breads or scones. Simply grind the dried flowers with sea salt and your favorite herbs such as rosemary or thyme to make a fragrant rub. Then, sprinkle it onto the dough before baking to infuse your treats with a unique flavor that adds a delicious twist to classic recipes.
Chamomile-flavored pasta sauce
Make your pasta sauce stand out by adding a secret ingredient: chamomile tea! Brew a strong cup of chamomile tea and use it to replace some of the liquid in your favorite tomato-based sauce or cream sauce. The floral notes of chamomile complement both types of sauces beautifully, adding a subtle and surprising flavor that elevates the entire dish.
Chamomile rice pilaf
Take your rice pilaf to the next level by simmering it in chamomile-infused water or broth. Simply use one cup of water and one cup of strong brewed chamomile tea for every cup of rice, adding your favorite aromatics like onion and garlic. The gentle flavors from the chamomile will permeate the rice as it cooks, imparting a fragrant quality that pairs beautifully with a range of dishes.
