Cook this sizzling vegan shawarma wrap
Shawarma, beloved across the Middle East, traditionally features meat in thin slices, roasted on a vertical rotisserie. Our focus is on a vegan version that keeps the rich flavors without using animal products. This eggless and vegetarian adaptation employs marinated tofu as a meat substitute, offering a delightful alternative for those on plant-based diets. Let's get cooking.
Gather the following ingredients
For the vegan shawarma wrap, gather 200 grams of firm tofu, two tablespoons of olive oil, one tablespoon of soy sauce, one teaspoon of smoked paprika, one-half teaspoon of ground cumin, and one-quarter teaspoon of turmeric. Season with salt and pepper. You'll also need four whole wheat tortillas, lettuce, tomato slices, cucumber, and red onion. For sauce, mix two tablespoons tahini paste with water and lemon juice to taste.
Prepare the tofu marinade
Begin by pressing tofu for 10 minutes to remove water, enhancing flavor absorption. Slice it into strips. In a bowl, combine olive oil, soy sauce, smoked paprika, cumin, turmeric, salt, and pepper to make the marinade. Coat the tofu strips thoroughly and marinate for at least 30 minutes or overnight in the fridge for deeper flavor.
Cook your tofu strips
Heat a non-stick pan over medium heat. Add the marinated tofu strips, avoiding overcrowding for even cooking. Fry each side until golden brown, about three to four minutes per side. Once golden and crispy, remove the tofu from the pan and place on paper towels to drain off any excess oil, readying them for the wrap assembly.
Assemble your shawarma wrap
Warm each tortilla in a pan for thirty seconds on each side. Lay them flat and spread tahini sauce over each. Then, layer lettuce, tomato slices, cucumber, and red onion on top. Place the cooked tofu strips last. Roll up the tortillas tightly, ensuring all ingredients are snugly enclosed. This method keeps the fillings secure for a satisfying wrap experience.
Serve and enjoy
Slice each wrap in half diagonally and serve while warm. Pair with extra tahini sauce or your preferred sides. This offers a delightful twist on traditional shawarma, satisfying yet completely vegan and eggless. It's an ideal choice for those seeking a plant-based version of this classic dish, ensuring a delicious meal that respects dietary preferences without compromising on flavor.
