From bland to bold: Vegan cooking with sriracha
What's the story
The spicy, tangy goodness of sriracha sauce has conquered taste buds around the globe.
This Thai-born condiment isn't just for spicing up your meals; it's a secret vegan flavor weapon, turning even the most basic ingredients into taste bud tantalizers.
Today, we're diving into five creative ways to use sriracha in vegan cooking, taking your meals from bland to grand.
Vegan mayo twist
Spice up your vegan mayo
Give your plain vegan mayo a fiery upgrade with the addition of sriracha!
A ratio of one tablespoon of sriracha to half a cup of mayo strikes the ideal harmony between creamy coolness and tantalizing warmth.
Smear it on sandwiches, dunk your fries into it, or drizzle it over salads.
This is one simple trick to introduce a subtle yet irresistible kick to your dishes without overwhelming the foundational tastes.
Hummus heat
Fiery sriracha hummus
Add a kick to your hummus by adding sriracha to the mix.
Start with two tablespoons of sriracha per cup of hummus and adjust to taste.
The earthiness of chickpeas combined with the heat of the chili sauce creates a flavor explosion that's both spicy and comforting.
Serve this fiery hummus with vegetable sticks or pita bread for a delicious snack or appetizer.
Glaze magic
Sweet and spicy sriracha glaze
Combine equal parts sriracha and maple syrup to create a sweet and spicy glaze that's perfect for summer grilling.
This glaze is fantastic on grilled vegetables or tofu, providing a delicious contrast between the syrup's sweetness and sriracha's heat.
Brush it on near the end of cooking for a slight caramelization without burning.
This simple addition will elevate your dishes with depth and complexity.
Cheese zest
Sriracha-infused vegan cheese sauce
Take your vegan cheese sauce to the next level by adding sriracha for a spicy twist.
Simply add one tablespoon of sriracha to every cup of cheese sauce, and stir until well blended.
This spicy sriracha cheese sauce is great for nachos, macaroni dishes, or even as a topping for baked potatoes. It doesn't just add heat, but also elevates the flavor of any dish.
Smoothie fire-up
Energizing sriracha smoothie boost
For a spicy kickstart to your morning, try adding half a teaspoon of sriracha to your go-to green smoothie.
This unexpected ingredient, paired with spinach, kale, avocado, and pineapple, creates a surprisingly refreshing flavor.
The heat is perfectly offset by the nutrient-rich greens and fruits, making for an energizing start to your day.
It's a fun way to incorporate healthy ingredients with a bit of a twist.