Shichimi Togarashi: A Japanese spice blend for every dish
What's the story
Shichimi Togarashi, a colorful Japanese spice blend, has been delighting taste buds for hundreds of years.
Made with seven unique ingredients: chili pepper, orange peel, sesame seeds, Japanese pepper, ginger, and seaweed, it brings a perfect balance of heat, citrusy freshness, and umami flavors.
This magical mix isn't just for Japanese dishes, it can add a zing to almost anything!
Soup boost
Elevate your soups and noodles
Adding Shichimi Togarashi to soups and noodles elevates these comfort foods to a whole new level of deliciousness.
Just a sprinkle of this spice mix on ramen or miso soup adds a complex layer of flavor.
The chili brings a subtle warmth, while the citrusy hint of orange peel adds a refreshing touch.
It's a simple but powerful way to amplify the richness of broths without any extra effort.
Snack time
A new take on popcorn
Forget the classic butter and salt; shake things up with some Shichimi Togarashi for a popcorn experience that kicks things up a notch.
The nutty goodness of sesame seeds meets the gentle heat of chili peppers to transform your favorite movie snack into something truly irresistible.
This secret weapon seasoning is sure to impress your guests at your next movie night with its bold flavors and unexpected flair.
Veggie Delight
Transform vegetables dishes
The secret ingredient your vegetable dishes are missing? Shichimi Togarashi.
From roasted sweet potatoes to sauteed spinach, this spice blend enhances the natural sweetness of vegetables with a hint of heat that keeps you coming back for more.
And for simple dishes like grilled corn or steamed broccoli, it's a game-changer. It adds depth of flavor without overpowering the veggies' natural goodness.
Breakfast revolution
Upgrade your avocado toast
Avocado toast is a beloved breakfast choice around the globe, cherished for its healthful properties and adaptability.
By incorporating Shichimi Togarashi into mashed avocado before layering it onto toast, you unlock a vibrant symphony of flavors that harmonize exquisitely with the creamy richness of avocado.
This simple modification elevates the familiar breakfast selection into a gourmet delight with minimal fuss.
Dressing magic
Enhance homemade salad dressings
Blending Shichimi Togarashi into homemade salad dressings is a game-changer. You'll not only infuse your salads with a unique flavor but also add a health boost to your greens.
This spice blend, when mixed with vinaigrettes or creamy dressings, creates an unexpected depth of flavor.
It complements both delicate leafy greens and more robust ingredients like beans or grains, transforming everyday salads into memorable dishes.