It's recipe time! Cook this delicious paneer tikka at home
Paneer tikka, a beloved Indian vegetarian dish, is a culinary jewel that has found its way into the hearts of food enthusiasts worldwide. Originating from the Indian subcontinent, this dish is traditionally cooked in a tandoor and serves as a quintessential appetizer at many festivities. Its smoky flavor and succulent texture make it an irresistible treat for vegetarians. Check out this recipe!
Gather the following ingredients
You will need 200 gm of firm paneer cut into cubes, along with a large bell pepper and an onion both diced into squares. For the marinade, arrange for a cup of thick yogurt, two teaspoons ginger-garlic paste, two teaspoons red chili powder, 1/2 teaspoon turmeric, one teaspoon garam masala, salt to taste, and a dash of lemon juice. Don't forget skewers for grilling!
Time to marinate
Begin by whisking together the yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, salt, and lemon juice to create a rich marinade. Immerse the paneer cubes and vegetable squares in this aromatic mixture ensuring each piece is well-coated. Let them marinate for at least an hour—the longer it sits, the deeper the flavors seep.
Prepare the grill
Preheat your grill or oven to a moderate 200 degrees Celsius (392 degrees Fahreheit). Thread the marinated paneer and vegetables alternately onto skewers. Brush them with oil to avoid sticking and place them on the grill. Cook for about 15 minutes or until charred around the edges—turning occasionally to ensure an even cook. The aroma will be your cue to mouth-watering perfection.
Garnish and serve
Once golden brown with tempting charred bits, remove your paneer tikka from the grill. Serve hot on skewers or off them as you prefer. Accompany with mint chutney or a squeeze of lemon for that extra zing. This dish can be a showstopper appetizer or paired with naan bread for a more substantial meal. Enjoy your meal!
