Make this sizzling mushroom shawarma wrap
Shawarma, a dish beloved across the Middle East, traditionally features meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly turning vertical rotisserie. Our version brings a vegetarian twist to this classic by using mushrooms as the main ingredient. This eggless and vegetarian adaptation retains the essence of traditional shawarma, making it accessible to a wider audience. Let's start cooking.
Gather the following ingredients
For the wrap, gather 250 grams of mushrooms, two tablespoons of olive oil, one teaspoon each of cumin and smoked paprika, half a teaspoon of ground coriander, salt, and pepper. Use four whole wheat tortillas, one cup lettuce, one tomato, half a cucumber. The sauce needs half a cup tahini, two tablespoons lemon juice, two minced garlic cloves, and water for consistency.
Prepare the mushroom filling
Begin by marinating your sliced mushrooms in a mixture of olive oil, cumin powder, smoked paprika, and ground coriander, seasoned with salt and pepper. It's crucial to ensure that each mushroom slice is thoroughly coated with the spice blend for optimal flavor absorption. Allow the mushrooms to marinate for about 10 minutes, enabling them to fully imbibe the rich and aromatic spices.
Cook mushrooms perfectly
Begin by heating a pan over medium heat, then add your marinated mushrooms. Allow them to cook for about five to seven minutes or until they have nicely browned and their moisture has been released. It's crucial to let them sit undisturbed for the first few minutes to achieve that perfect sear before you start stirring. This process ensures the mushrooms are perfectly cooked.
Prepare tahini sauce
As the mushrooms cook, prepare the tahini sauce by blending tahini paste, lemon juice, and minced garlic in a bowl. Gradually incorporate water, mixing until the sauce reaches a creamy yet pourable consistency. Adjust the taste with a pinch of salt if needed. This preparation ensures your wrap is enriched with a flavorful and authentic Middle Eastern touch.
Assemble your shawarma wrap
Warm your tortillas on a skillet or microwave them for about 10 seconds just so they are pliable enough to roll without breaking. Spread some tahini sauce over each tortilla, then add cooked mushroom slices followed by shredded lettuce, diced tomatoes and cucumbers. Roll up tightly, tucking in sides as you go. Serve immediately while still warm.
