Make Sizzling Mexican tofu fajitas with this recipe
Originating from Mexico's vibrant culture, fajitas are a beloved dish worldwide, traditionally featuring grilled meat and vegetables in a soft tortilla. Our twist on this classic dish replaces meat with tofu, creating a perfect vegetarian and eggless option. This sizzling Mexican tofu fajitas feast is not only hearty but also packed with flavors that transport you to the heart of Mexico. Let's get cooking.
Gather the following ingredients
For this recipe, you need one block of firm tofu (about 14 ounces), two tablespoons olive oil, one teaspoon chili powder, half a teaspoon ground cumin, salt, one red and one yellow bell pepper (sliced), one large onion (sliced), two cloves of garlic (minced), juice of one lime, and six to eight small flour tortillas. Garnish with cilantro leaves and avocado slices.
Preparing the tofu
Begin by pressing the tofu for 20 minutes to expel excess water, crucial for the right texture. Next, slice the tofu into strips or cubes. Mix chili powder, ground cumin, salt, and olive oil in a bowl for the marinade. Coat the tofu evenly and let it marinate for at least 15 minutes, allowing it to soak up the flavors.
Cooking vegetables and tofu
Heat a large pan or skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the sliced onions and bell peppers along with minced garlic. Saute until they are soft and slightly charred around the edges, which should take about five to seven minutes. Remove them from the pan and set aside.
Assembling fajitas
Warm your flour tortillas on a skillet or in the microwave as per package instructions until they are warm but pliable. To build each fajita, place a tortilla on a plate; add a line of cooked vegetables down the center; add crispy tofu strips on top; drizzle with fresh lime juice. Garnish with cilantro leaves and avocado slices, then roll up tightly.
