Try this sizzling Japanese tofu steak recipe at home
Japanese tofu steak is a vegetarian delight, loved for its rich flavors and satisfying texture. This Japanese-origin dish highlights tofu's versatility, appealing to vegetarians and those mindful of their health. It embodies the innovative spirit of Japanese cuisine, which caters to varied diets. The recipe is simple and accessible for all cooking levels. Let's start preparing this inviting dish!
Gather the following ingredients
For this delightful dish, gather 400 grams of firm tofu, two tablespoons of soy sauce, one tablespoon each of mirin and cornstarch, two tablespoons of vegetable oil, and one teaspoon of grated ginger. Garnish with green onions and sesame seeds to enhance the flavor and presentation. These components blend to create a visually appealing and tasty meal.
Preparing the tofu
Start by pressing the tofu to remove excess water. This step is crucial for achieving the perfect texture. Wrap the tofu in a clean kitchen towel or paper towels and place a heavy object on top for about 15 minutes. This process ensures that your tofu steak will be firm and able to absorb the marinade more effectively.
Crafting the marinade
In a small bowl, whisk together the soy sauce, mirin, grated ginger, and cornstarch to create a smooth mixture. This concoction will serve a dual purpose: it will be used to marinate the tofu steaks, infusing them with flavor, and also act as a glaze during the cooking process. These elements combine to enrich the tofu steaks with a deep and complex flavor profile.
Cooking your tofu steaks
Cut the pressed tofu into half-inch thick steaks. Heat vegetable oil in a pan over medium heat. Once hot, add your tofu steaks to the pan without overcrowding them. Cook each side until golden brown - approximately three minutes per side - then pour over half of your marinade mixture while in the pan to glaze them beautifully.
Final touches
After cooking until each side has a golden glaze, transfer the tofu steaks to plates. Drizzle with the remaining marinade for extra flavor, then garnish with green onions and sesame seeds. Serve these warm tofu steaks immediately to savor the rich blend of flavors and the appealing garnish that elevates this dish to a vegetarian delight.
