Traditional breakfasts from Sikkim you must try
What's the story
Nestled in the Himalayas, Sikkim presents a unique experience with its traditional breakfasts.
Not only are the meals delicious, but they're also packed with nutrients for all the vitality seekers out there.
The diverse culture and geography of the region dictates its breakfast offerings, making them different from the rest of the Indian states.
Here's what you get to boost your energy naturally!
Fermented foods
Fermented delights of Gundruk
Gundruk is a widely popular fermented leafy green vegetable dish in Sikkim. Since it is rich in probiotics, it helps in digestion and improves gut health.
Prepared by fermenting mustard or radish leaves, this traditional food is often served as a side dish during breakfast.
The fermentation process enriches its nutritional value, making it an ideal choice for those looking for vitality through nature.
Buckwheat pancakes
Nutrient-rich buckwheat pancakes
Buckwheat pancakes are another breakfast staple in Sikkimese breakfasts.
Locally known as Kodo Ko Roti, these pancakes are gluten-free and high on the protein and fiber levels.
They keep you energized throughout the day and are usually complemented with local chutneys or yogurt for added flavor.
Buckwheat is also rich in antioxidants, adding to your overall health and well-being.
Millet porridge
Energizing millet porridge
Another common breakfast option in Sikkim is millet porridge, which comes with a host of health benefits.
Millets are rich in nutrients such as magnesium, phosphorus, and iron, which promote bone health and strengthen immunity.
This porridge can be sweetened with honey or jaggery for taste without sacrificing nutrition.
Himalayan cheese
Chhurpi: The Himalayan cheese
Traditional cheese from yak milk, chhurpi, is a staple in Sikkim's cuisine.
It comes in two forms: soft chhurpi for spreads and hard chhurpi as a chewy snack.
Low-fat and high-protein, it provides you with sustained energy.
This makes it just perfect for those looking for vitality while relishing the authentic flavors of the region's mountainous terrain every day.