Looking for a unique savory flavor? Try this!
What's the story
The juicy sweetness of stone fruits often gets them typecast as dessert and jam stars.
But peaches, plums, cherries, and their kin have range beyond the sweet stuff.
This article presents five creative ways to use stone fruits in savory vegan dishes.
Each idea will elevate your meals with a touch of unexpected flavor.
Salsa twist
Peachy salsa for tacos
Take your taco nights to the next level with a fresh and vibrant peach salsa.
Simply combine diced peaches, red onions, cilantro, lime juice, and jalapenos for a burst of sweet and spicy goodness.
This fruity twist pairs perfectly with the savory beans and avocado in vegan tacos, turning an easy meal into a gourmet experience with minimal effort.
BBQ innovation
Plum BBQ sauce
Who said barbecue sauce has to be tomato-based?
Whip up a tangy-sweet BBQ sauce starring an unexpected ingredient: plums!
Just simmer plums with garlic, onion, apple cider vinegar, maple syrup, and your favorite spices until thick and saucy.
This plum BBQ sauce is perfect for slathering on grilled veggies or glazing tofu steaks. Plus, it's a fun twist that'll make your taste buds do a double-take.
Salad dressing
Cherry balsamic dressing
Give your salads a serious upgrade with a homemade cherry balsamic dressing that hits all the right notes of tart and sweet.
Just blend fresh pitted cherries, balsamic vinegar, olive oil, mustard, and a touch of maple syrup for added sweetness.
This dressing not only brings green salads to life, but it's also great drizzled over roasted vegetables or grain bowls for a pop of unexpected flavor.
Tagine time
Savory apricot tagine
Take apricots beyond the sweet realm by making a savory apricot tagine.
Slowly cook down onions, garlic, warm spices like cumin and cinnamon with chickpeas and dried apricots until everything becomes tender and melds together in a symphony of flavors.
The apricots practically dissolve into the dish, creating bursts of sweetness that perfectly counterbalance the savory notes. Serve it over couscous or rice for a complete meal.
Pizza party
Nectarine pizza topping
Take your pizza to the next level by adding thin slices of nectarines before baking.
Top it with caramelized onions, spinach, and vegan cheese.
The nectarines will caramelize, adding a natural sweetness that pairs well with the salty cheese substitute.
This is a gourmet experience you won't soon forget, proving that stone fruits can be the star of the show in unexpected dishes.