Experience the taste of Seoul's street food extravaganza
Seoul, a bustling metropolis, is a paradise for street food lovers. The city's vibrant street food culture offers a tantalizing array of flavors that are deeply rooted in Korean culinary traditions. From sizzling skewers to sweet treats, each dish tells a story of history and innovation. Embark on this ultimate street food sampler tour to taste the heart of Seoul.
Savor the iconic kimbap
Kimbap, Korea's unique take on sushi, features seaweed rolls filled to the brim with rice, fresh vegetables, tangy pickled radish, and so much more. These rolls are a quintessential snack for those seeking quick nourishment without sacrificing taste. For an authentic sampling of this nutritious and flavorful Korean classic, head to Seoul's Gwangjang Market.
Indulge in tteokbokki delight
Tteokbokki is a spicy, cherished street food. These rice cakes, smothered in a robust gochujang-based sauce, pack a punch with Korean heat. There are a host of accompaniments to choose from, so make your pick. For an authentic taste, seek out the street vendors in Myeongdong, where some of the best tteokbokki promises to warm you from within.
Sweeten your palate with hotteok
Hotteok, a winter favorite yet a year-round delight, is a pancake filled with sweet syrup that captures the heart of Seoul's street food scene. The warm, soft dough encases a rich mixture of brown sugar, honey, and cinnamon, all punctuated by the crunch of chopped peanuts. This sweet sensation offers a comforting balance to the savory flavors experienced on the streets of Seoul.
Cool down with bingsu
Bingsu, a Korean shaved ice dessert, is a must-try during Seoul's sweltering summers. This cool treat is generously topped with an assortment of sweet ingredients, including lush fruit chunks, velvety red beans, and rich condensed milk or various flavored syrups. It's the perfect way to refresh and conclude your culinary journey through Seoul's vibrant street food landscape.
