Impress your guests with this scrumptious Swiss chard quiche
Swiss chard quiche is a delightful vegetarian dish that blends the earthy taste of Swiss chard with a creamy filling, all nestled in a buttery crust. With its European origins, this versatile and nutritious pie has won hearts worldwide. Ideal for brunch, lunch, or a light dinner, it's time to cook up this savory pie and enjoy its unique flavors.
Gather the following ingredients
For the crust, you'll need one cup flour, five tablespoons cold butter, a quarter teaspoon salt, and two to three tablespoons ice water. The filling requires one bunch Swiss chard (leaves chopped), one medium onion (chopped), two garlic cloves (minced), one cup grated Gruyere or Cheddar cheese, one and a half cups milk, three tablespoons olive oil, and salt and pepper.
Preparing the crust
To start the crust, combine flour and salt in a bowl. Work in the butter until it resembles coarse crumbs. Gradually add ice water, mixing until dough forms. Wrap in plastic and chill for 30 minutes. Roll out to a 12-inch round on a floured surface, then place into a nine-inch pie plate, trimming off the excess dough edges.
Cooking the filling
To make the filling, heat olive oil in a skillet over medium heat. Add the onions and garlic, sauteing them until they soften but remain without browning. Incorporate the chopped Swiss chard leaves, cooking them down until they are wilted and their released liquid has evaporated. Season the mixture with a suitable amount of salt and pepper, adjusting to your taste preferences.
Assembling your quiche
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). First, spread half of the grated cheese over the crust. Then, add the sauteed Swiss chard mixture on top. Finish by sprinkling the remaining cheese over the chard, ensuring an even layer. This method prepares your quiche for baking, where it will achieve a golden-brown hue and a perfectly set filling.
Baking your quiche
Whisk milk, salt, and pepper in a bowl until combined. Evenly pour over the quiche ingredients in the pie plate. Bake in your preheated oven for 35-45 minutes or until the quiche sets and turns golden brown. Let it cool slightly before slicing. Serve warm with a side of fresh salad greens or as a hearty standalone dish.
