Spelt flour baked dishes you'll absolutely love
What's the story
Spelt flour, an ancient grain, is a nutritious powerhouse compared to white flour, boasting higher protein and fiber.
Its distinct nutty flavor makes it perfect for bakery items.
This unique flour is a versatile choice for recipes, bringing a wholesome touch to your favorite baked goods.
Have fun baking five delicious spelt flour bakery treats at home, ranging from classic breads to indulgent cookies.
Bread
Spelt bread: A healthier choice
Spelt bread is the perfect introduction for anyone new to baking with spelt flour.
It's simple and requires only a few ingredients: spelt flour, water, yeast, and salt.
The secret to mastering this bread is kneading it well and being patient enough to let the dough rise.
You'll end up with a loaf that's not only healthier but also boasts a fantastic texture and flavor.
Cookies
Sweet and nutty spelt cookies
If you love sweets but want a healthier option, you have to try spelt cookies.
By replacing white flour with spelt flour in your favorite cookie recipe, you can make delicious treats with a bit more nutritional value.
Including nuts or dried fruits complements the spelt's nutty flavor and adds a nice crunch.
Scones
Savory spelt scones: A twist on tradition
Cheese scones provide a delicious savory alternative for breakfast or tea time.
Additional ingredients like different types of cheeses, herbs, and even bits of cooked vegetables can be incorporated into the dough for extra flavor.
Remember, the key is to avoid overworking the dough; mix until just combined to ensure tender scones with the perfect crumbly texture.
Pancakes
Fluffy spelt pancakes for breakfast
Waking up to a stack of fluffy spelt pancakes is like giving your day a whole grain hug right from the start!
These pancakes are a bit lighter than the all-purpose ones, but the baking powder or soda ensures they are just as airy.
A hint of vanilla extract or cinnamon will add a nice aroma without masking the delicate flavor of spelt.
Pizza crust
Rustic spelt pizza crust: A hearty base
For those pizza lovers who want a healthier crust option, spelt flour provides a hearty, rustic base that pairs well with both traditional and creative toppings.
Just remember to pre-bake the crust a bit before adding your toppings.
This way, it gets a chance to crisp up and can hold plenty of sauce and cheese without getting soggy.