Delicious apple cider vinegar-infused dishes you'll love
What's the story
Apple cider vinegar (ACV) is a miracle worker, from helping with digestion to making your skin glow.
Adding ACV to your meals not only enhances their nutritional profile but also introduces a distinct tangy flavor.
This article shares five mouthwatering dishes that incorporate apple cider vinegar as a star ingredient, letting you experience the perfect fusion of taste and health benefits.
Salad dressing
Refreshing ACV salad dressing
One easy and delicious way to include ACV in your diet is by making your own salad dressing.
Just combine three tablespoons of olive oil, one tablespoon of ACV, one teaspoon of mustard, and a pinch of salt and pepper.
This dressing is perfect for any green salad, providing a tangy complement to the crisp, fresh veggies.
Marinade
Tangy ACV marinade for vegetables
Take your grilled or roasted veggies to the next level with an ACV marinade.
Just mix one-fourth cup of ACV with one-fourth cup of water, two tablespoons of soy sauce, one tablespoon of maple syrup, and garlic to taste.
Marinate your favorite veggies in this mixture for at least an hour before cooking.
You'll end up with super tasty veggies with a nice tang.
Detox drink
Healthy ACV detox drink
Kickstart your morning with a refreshing and energizing detox drink using apple cider vinegar.
Simply mix two tablespoons of ACV in a glass of water and sweeten it with honey. Want a bit of a kick? Add a pinch of cayenne pepper or ginger.
Not only does it taste great, but it also helps with digestion and revs up your metabolism.
Glazed tofu
Sweet and sour ACV glazed tofu
Make tofu taste amazing with a sweet and tangy apple cider vinegar glaze!
For the glaze: combine one-half cup of apple cider vinegar and $4 worth of honey or maple syrup, add soy sauce to taste, and simmer until thickened.
Brush the glaze onto cubes or slices of tofu and bake until crispy. Serve over rice or greens for a delicious meal.
Pickles
Homemade ACV pickles
Homemade pickles are a breeze with apple cider vinegar!
Simply heat one cup water and one cup apple cider vinegar with $2 worth of sugar until dissolved.
Pour over sliced cucumbers in jars, adding dill and garlic cloves to taste.
Refrigerate for at least 24 hours before enjoying your crunchy, healthy pickles.