Try this Scandinavian beetroot potato salad
The Scandinavian beetroot potato salad is a vibrant dish from the Nordic countries. It features earthy flavors and a colorful presentation, making it a staple in Scandinavian cuisine. Often served during holidays and family gatherings, it showcases the region's love for fresh, local ingredients. Its simple preparation and wholesome ingredients make it ideal for adding a Scandinavian touch to any meal. Let's get cooking.
Gather the following ingredients
To prepare this delightful salad, you will need four medium-sized potatoes, two large beetroots, one small red onion, two tablespoons of olive oil, one tablespoon of apple cider vinegar, and one teaspoon of Dijon mustard. Include salt and pepper to taste. Fresh dill is also required for garnishing. This mix of ingredients yields approximately four servings.
Prepare the vegetables
Start by washing the potatoes and beetroots thoroughly under running water. Boil them in separate pots, as they have different cooking times, potatoes usually take about 15-20 minutes, while beetroots can take up to 45 minutes or until fork-tender. Once cooked, allow them to cool slightly before peeling. This step ensures that your salad has the perfect texture.
Chop and mix
After the potatoes and beetroots have cooled, peel them and chop into bite-sized pieces. Place these in a large mixing bowl. Then, finely dice the red onion and add it to the bowl with the vegetables. The addition of red onion brings a sharpness that perfectly balances the earthy sweetness of the beets and potatoes, enhancing the overall flavor profile.
Dressing preparation
In a small bowl or jar, combine olive oil, apple cider vinegar, and Dijon mustard. Season with salt and pepper to suit your taste preferences. Whisk these ingredients together until well blended. This dressing is designed to complement the natural flavors of the vegetables without overwhelming them. It's a simple yet effective way to enhance the salad's overall taste profile.
Combine and serve
Pour the dressing over the chopped vegetables in the mixing bowl. Toss gently until well coated. Taste test to adjust seasoning, if necessary. Finally, garnish with freshly chopped dill before serving. Enjoy chilled or at room temperature. This final touch adds freshness and makes the dish visually appealing. Serve as a standalone meal or as a side dish complementing the main course.
