Try this vegetarian Swiss chard tart recipe today
The savory Swiss chard tart is a vegetarian, eggless dish that pairs the earthy taste of Swiss chard with a flaky pastry. Originating from European cuisine, this versatile and nutritious tart is ideal for those seeking a satisfying yet health-conscious meal. Its vibrant presentation and rich flavor are sure to impress on any dining occasion. Now, let's begin the preparation of this delightful dish.
Gather the following ingredients
For the tart, gather one cup of all-purpose flour, half a teaspoon of salt, one-fourth cup of olive oil, and the same amount of ice water. You'll also need two bunches Swiss chard with separated leaves and stems, one large chopped onion, two minced garlic cloves, one cup ricotta cheese, and three-fourths cup grated Parmesan cheese. Season with salt and pepper as desired.
Prepare the pastry dough
Begin the pastry dough by combining one cup all-purpose flour and one-half teaspoon salt in a bowl. Mix in one-fourth cup olive oil until it resembles crumbs. Gradually add one-fourth cup ice water, stirring until dough forms. Knead on a floured surface until smooth, then wrap and chill in the fridge for at least 30 minutes.
Cook the Swiss chard filling
While the dough is chilling, focus on the filling. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sauteing until they are soft but not browned. Stir in the Swiss chard stems first, then the leaves, and cook until they have wilted down but are still brightly green, about five minutes. Season with salt and pepper to taste.
Assemble and bake tart
Heat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Roll out the chilled dough into a 12-inch circle on a floured surface. Gently lay the dough into an ungreased pie or tart pan with a removable bottom, pressing it into the corners. Be careful not to stretch the dough. Trim away any excess from the edges, ensuring a neat fit within the pan.
Serve your dish
After baking, allow the tart to cool slightly. This dish is enjoyable either warm or at room temperature, offering versatility for different occasions. It serves well as a robust main or a light starter, seamlessly fitting into any dining setting. The Swiss chard tart's presentation is as inviting as its flavors, ensuring it's a vegetarian option that will satisfy and impress your guests.
