It's recipe time! Cook this savory spinach and feta pie
Originating from the Mediterranean, the savory spinach and feta pie is a classic dish that has been enjoyed for generations. It's known for its flaky pastry, rich filling, and hearty flavors. This vegetarian version excludes eggs, making it accessible to a wider range of dietary preferences. Let's get cooking and bring this traditional dish to your table.
Gather the following ingredients
For this dish, you will need two cups of fresh spinach, one cup of crumbled feta cheese, one large finely chopped onion, and two minced cloves of garlic. Also required is one tablespoon of olive oil, one teaspoon of dried dill, half a teaspoon of ground nutmeg, and salt and pepper to taste. Lastly, have eight sheets of phyllo pastry ready for assembly.
Prepare the filling
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a skillet over medium heat, saute the onion in olive oil until it turns translucent. Add garlic and cook for one minute. Then, add spinach and saute until wilted. Season with dill, nutmeg, salt, and pepper. Take off the heat, cool slightly, and stir in the crumbled feta cheese.
Assemble the pie
Lightly oil a baking dish. Lay a phyllo sheet down, brush it with olive oil, then place another sheet on top, brushing each with oil. Continue until you have four oiled layers. Evenly distribute the spinach and feta mixture over these layers. Cover with four more oiled phyllo sheets, tucking the edges in to seal the pie securely.
Bake to perfection
Score the top phyllo layer with a knife, marking squares or diamonds for easy serving post-bake. Place the pie in your preheated 350 degrees Fahrenheit (175 degrees Celsius) oven. Bake until the phyllo is golden brown and crisp, which should take around 30 minutes. This scoring technique ensures not only a beautiful presentation but also convenience when it's time to enjoy your savory creation.
Serve warm
After baking, allow the pie to cool slightly for easier slicing. Warm servings bring out the savory flavors of spinach and feta, though it's also tasty at room temperature. Use the pre-scored lines to cut into portions. Whether enjoyed as a hearty main or in smaller squares as an appetizer, this savory spinach and feta pie is sure to delight.
