Try this Moroccan couscous pilaf recipe for a flavorsome day
Originating from North Africa, couscous is a staple in Moroccan cuisine known for its versatility and ease of preparation. This savory Moroccan couscous pilaf is a vegetarian delight, packed with flavors and spices that are characteristic of the region. It's a dish that can be enjoyed as a main or a side, bringing the essence of Moroccan culture to your table. Let's get cooking.
Gather the following ingredients
To prepare this dish, you will need one cup of uncooked couscous, two cups of vegetable broth, one tablespoon of olive oil, half a cup diced onions, one clove garlic minced, half a teaspoon ground cumin, half a teaspoon ground coriander, one-fourth teaspoon cinnamon, one cup canned chickpeas (drained), half a cup chopped dried apricots, and salt and pepper to taste.
Prepare the couscous
Heat olive oil in a medium saucepan over medium heat. Add onions and garlic, sauteing until they turn translucent. Mix in the spices — cumin, coriander, and cinnamon — and cook for a minute to release their fragrances. This process builds the aromatic base that is essential to the flavor profile of our savory Moroccan couscous pilaf.
Cook with broth
Bring the vegetable broth to a boil in a saucepan. Season with salt and pepper to taste. Gently stir in the couscous, making sure it's completely submerged. Cover the pan with a lid and remove it from the heat. Allow the couscous to steam, undisturbed, for five minutes or until it has absorbed all the broth.
Add final touches
With the couscous cooked, fluff it with a fork to separate the grains and prevent any lumps. This ensures the ideal texture for your pilaf. Now, fold in the chickpeas and dried apricots gently, integrating them thoroughly with the couscous. This careful combination preserves the fluffiness of the couscous while incorporating the contrasting textures and flavors of the tender chickpeas and sweet apricots.
Serve your dish
Serve the warm savory Moroccan couscous pilaf on dishes, and if you like, garnish with fresh herbs such as cilantro or parsley. This dish complements roasted vegetables well and makes an excellent side for various vegetarian mains. The combination of herbs and warm spices brings a delightful essence to your meal, making it a memorable culinary experience.
