Sage: The herb that turns simple dishes into extraordinary
What's the story
Sage, a strongly flavored perennial herb, has the power to turn the most basic vegan dishes into gourmet delights.
This article highlights the magic of sage in vegan cooking, featuring a recipe for aromatic vegan bread twists.
These twists are not only a sensory treat but also a great way to enjoy the health benefits of sage. Perfect as a side with your meals or a snack on their own.
Freshness
Incorporating fresh sage
Adding fresh sage leaves will take the taste of your vegan bread twists to a whole new level.
To do that, you just need to finely chop about two tablespoons of fresh sage leaves and knead them into your bread dough before the first rise.
Make sure to distribute the sage evenly throughout the dough. This way, each twist will benefit from the herb's aromatic properties.
Dry option
Dry sage variation
If you don't have fresh sage on hand, dry sage makes an excellent alternative. Use one tablespoon of dry sage since it's more potent than fresh.
Mix it in with your dry ingredients before adding the wet ones. This ensures the sage is evenly dispersed throughout the dough.
This method imparts a subtle yet unmistakable sage flavor and aroma to your vegan bread twists. Delicious!
Oil brushing
Sage infused oil brushing
Take your vegan bread twists to the next level with sage-infused olive oil.
Just heat half a cup of olive oil, stir in three tablespoons of fresh sage (or one and a half of dry), let it simmer for a couple of minutes, then cool and strain.
Brush this fragrant oil on your twists before baking for a beautiful golden finish and a burst of flavor.
Dipping delight
Pairing with dips
These vegan bread twists infused with sage are delicious on their own, but they truly shine when paired with dips that enhance their earthy flavor.
Imagine dunking them in a creamy cashew garlic dip or a tangy tomato basil sauce - yum! Every bite would be a burst of harmonious flavors.
The strong character of sage makes these bread twists the perfect match for both delicate and bold-flavored dips.
Shapes and sizes
Creative shapes and sizes
Playing around with different shapes and sizes can add a fun and creative touch to serving these fragrant vegan bread twists.
From classic twists to knots or even braids, each shape brings its own charm and elegance to your dining experience.
Just remember to adjust baking times depending on the size to make sure each piece is baked to perfection, with a moist and soft interior.