Savoring Punjab's flavorful street food odyssey
What's the story
The state of Punjab in North India holds a legendary status in the world of food.
Its streets are a gastronomic paradise, teeming with vendors serving up a symphony of flavors that reflect the region's colorful culture and history.
From fiery treats and hearty meals to indulgent sweets, there's an option for every palate.
In this article, we explore the street foods you absolutely must try when visiting Punjab.
Kulcha Land
Amritsari kulcha: The crown jewel
Amritsari kulcha, the undisputed king of Punjab's street food scene, is leavened bread stuffed with a flavorful blend of potatoes, onions, and spices, before being baked to perfection in a clay oven.
It has a crispy outside and a soft inside.
Served with chole (spicy chickpeas) and tangy tamarind chutney, it's not just a meal, but a culinary journey, at a mere ₹50-₹100 per plate.
Chole bhature spot
Chole bhature: A hearty delight
If there's one dish that screams "Punjab" loudly, it's chole bhature.
This heavenly pairing of spicy chickpeas (chole) and deep-fried, puffy bread (bhature) creates a full meal that powers your day like no other.
Found on practically every street corner in Punjab, this meal is typically served for breakfast or lunch and will set you back only ₹70-₹150.
Winter special
Makki di roti and sarson da saag: The winter comfort
In winter, the fields of Punjab turn golden with mustard greens.
That's when you know it's time for makki di roti and sarson da saag.
This traditional combo pairs flatbread made from cornmeal (makki di roti) with a spicy mustard greens curry (sarson da saag).
Finished with generous dollops of butter or ghee, this meal is both healthy and comforting during the chilly season. And, it costs only ₹80-₹200/serving.
Sweet Corner
Jalebi: A sweet twist
You can't say you've experienced Punjabi street food if you haven't tried jalebi.
This deep-fried wheat flour spiral soaked in sweet syrup may be loved all over India, but it has a special place in Punjabi cuisine.
Crispy on the outside, juicy on the inside, jalebis are the perfect way to finish off any meal or enjoy as a snack with tea. Prices range from ₹50-₹100 per 100 grams.
Refreshment time
Lassi: The quintessential Punjabi drink
Lassi, Punjab's iconic drink, is a summer staple.
Made by blending churned yogurt, water, sugar or salt, and often cardamom for extra flavor.
Available at almost every food stall, this creamy delight refreshes and aids digestion after heavy meals.
Prices range from ₹30 to ₹70 per glass, depending on size and flavor.