What to eat in New Zealand? Try these kiwi-based foods
What's the story
Traveling New Zealand is not only a feast for the eyes but also a culinary adventure waiting to be discovered on the streets!
From hearty savory pies to iconic sweet treats, the nation's street food culture is as vibrant and diverse as its landscapes.
This article serves up a plate of must-try Kiwi classics, each offering a taste of New Zealand's culinary history and innovation.
Hokey pokey ice cream
Sweet treat: Hokey pokey ice cream
Travelers with a sweet tooth won't want to miss hokey pokey ice cream, a classic Kiwi dessert.
This vanilla ice cream studded with chunks of honeycomb toffee offers a delightful blend of creamy and crunchy textures.
You can find it at nearly any ice cream shop across the country, and a single scoop usually costs around $3-$5.
Whitebait fritters
The savory twist: Whitebait fritters
Whitebait fritters provide a delicious, pancake-like treat made from the delicate whitebait blended into a light batter and fried to perfection.
They come with a side of fresh lemon juice or tartare sauce for added zest.
Primarily available during the whitebait season in spring, expect to pay between $8 and $12 depending on the location.
Kumara fries
A vegetarian favorite: Kumara fries
Kumara fries are a popular and tasty vegetarian option available at most street food vendors in New Zealand.
Made from sweet potatoes called kumara, these fries are typically seasoned with sea salt or other spices, creating a flavorful and addictive snack or side dish.
They are quite affordable too, costing around $5-$7.