Visiting Bhutan? Don't miss these iconic street foods
What's the story
Navigating Bhutan's street food scene is a culinary journey not for the faint of heart, but for those who embrace the fiery and flavorful.
The Land of the Thunder Dragon is a chili lover's paradise. Cheese and chili are not just ingredients here, they are the dish itself.
Thimphu's vibrant markets hum with energy, while Paro's charming roadside stalls invite you to experience the warmth of Bhutanese hospitality.
Chili and cheese
Discover the fiery ema datshi
Ema datshi is Bhutan's national dish and a must-try street food experience.
This spicy stew, crafted from chili peppers and indigenous cheese, is a staple at nearly every food stall.
Served with red rice, it's an affordable treat at $2-$3 per serving.
This dish encapsulates the Bhutanese affinity for spice and dairy, delivering a creamy yet incendiary taste that resonates.
Dumplings
Momo mania hits the streets
Momos are the dumplings of South Asia, but Bhutan takes them to a whole new level with their spicy kick and unique fillings.
Stuffed with veggies, these steamed or fried treats are a street food staple in Bhutan.
At just $1-$2 a plate, they're served with a fiery dipping sauce on the side for an added punch of flavor.
Butter tea
Sip on suja: Butter tea bliss
Suja, or butter tea, is a Bhutanese staple that pairs perfectly with the spicy street food.
Made from tea leaves, butter, and salt, its flavor is a bit of an acquired taste for unaccustomed palates.
At 50 cents a cup from most street vendors, it's not just a drink but a warm welcome to Bhutanese hospitality.
Staple dish
Red rice: A staple worth trying
Travelers with a love for street food shouldn't miss the chance to try red rice, the heart and soul of Bhutanese cuisine.
This nutty-tasting staple goes well with practically everything, and it's the perfect way to cool your palate between those spicy bites of local dishes.
At just $1-$1.50 for a serving at street stalls, it's a peek into what comfort food means to the people of Bhutan.
Safety first
Tips for enjoying street food safely
When indulging in street food, even in Bhutan, safety comes first.
Choose crowded stalls for the freshest ingredients. Watch the food prep to ensure cleanliness.
Stick to cooked foods over raw to avoid health risks. And, bring your own bottled water to cool down from the spicy flavors.
Follow these tips to enjoy Bhutan's fiery street food without worry.