Try this Swiss chard gratin recipe for a soul-satisfying day
Swiss chard gratin is a heartwarming dish from European cuisine, known for its creamy texture and sumptuous flavor. This gratin celebrates leafy greens and melted cheese, achieving perfection when baked. It's a versatile side that pairs splendidly with various mains. Originating from cozy kitchens, the dish has risen to global acclaim. Don your apron for this classic culinary delight it's time to cook.
Gather the following ingredients
To cook this delightful dish, you'll need one bunch of fresh Swiss chard (stems removed and leaves chopped), two cups of whole milk, two tablespoons of unsalted butter, two tablespoons of all-purpose flour, one-half cup of grated Gruyere cheese, one-fourth cup of Parmesan cheese, one teaspoon of freshly grated nutmeg, salt and pepper to taste, and one-half cup of breadcrumbs for that golden crust.
Prepare the Swiss chard
Begin by preheating your oven to 375 degrees Fahrenheit. In a large pot, bring salted water to a boil. Add the chopped Swiss chard leaves and cook for three minutes until wilted. Drain well and squeeze out excess water with your hands or a clean towel. This step ensures that your gratin isn't watery but instead has the perfect consistency.
Make the bechamel sauce
In a saucepan over medium heat, melt the butter. Whisk in the flour until smooth to form a roux. Gradually pour in the milk while continuously stirring to prevent lumps. Cook until the sauce thickens, about five minutes. Stir in half of both cheeses, nutmeg, salt, and pepper until they are well incorporated into the sauce.
Assemble and bake
Toss the Swiss chard gently with the bechamel to coat thoroughly. Transfer this well-mixed combination into a greased baking dish, spreading it evenly. Sprinkle the remaining Gruyere and Parmesan evenly on top, then add breadcrumbs for a crunchy texture. Bake in the preheated oven for 25 minutes, or until the gratin bubbles and displays a golden brown crust along the edges.
Enjoy your gratin
Once removed from the oven, allow your Swiss chard gratin to cool slightly before serving. This brief cooling period lets the flavors meld beautifully. Beneath the golden, crispy breadcrumb topping are creamy, cheesy layers that create an irresistible side dish. Serve it warm next for a truly memorable meal experience that will have your guests eagerly asking for another serving.
