Recipe-o'-clock: Quick steps to make delicious satay broccoli at home
Satay broccoli is a delicious and healthy dish that combines the flavors of Southeast Asian cuisine with the nutritious benefits of broccoli. This dish is perfect for a quick weeknight dinner or as a side dish for a festive gathering. With that in mind, let's dive into this flavorful adventure as we share with you simple steps to cook this dish at home.
Gather all these ingredients
To make this scrumptious satay broccoli, you will need a host of ingredients that you can easily source for markets. Get two heads of broccoli, ½ cup of water, two cloves of minced garlic, ½ teaspoon of vegetable or chicken stock powder, one tablespoon of sweet chili sauce, two heaping tablespoons of crunchy peanut butter, and ½ cup of coconut milk or water.
Prepare and cook broccoli
Let's begin cooking! Start by chopping the broccoli into small pieces, including the stem. In a large pan, heat water, garlic, stock powder, and sweet chili sauce. When it reaches the boiling point, add the broccoli and cook until slightly underdone. Now stir occasionally to ensure even cooking.
Make the satay sauce
To the same pan, add the crunchy peanut butter and stir until combined. The mixture will become thick and glug. Now gradually add the coconut milk or water until the sauce reaches a thick shake-like consistency. For on-point flavor, we suggest that you taste and adjust the peanut butter and chili sauce according to your preference.
Garnish and serve the dish
Once satay broccoli is ready, serve it over a bed of rice. You can also garnish it with some chopped peanuts or fresh cilantro for an extra touch of flavor and presentation. It's done! Enjoy your delicious and nutritious satay broccoli dish at home.
