Gujarati khaman kadhi recipe: Simple steps to deliciousness
Khaman kadhi is a delectable vegetarian dish hailing from the vibrant state of Gujarat. This savory staple combines the soft, fluffy texture of steamed gram flour cakes known as khaman, with a tangy and spiced yogurt-based soup called kadhi. It's a harmonious blend of flavors that has been cherished for generations in Indian households. Try this recipe today.
Gather the following ingredients
You'll need one cup of gram flour (besan), one tablespoon semolina (sooji), one teaspoon lemon juice, one teaspoon Eno fruit salt, a pinch of turmeric powder, salt to taste, water as much required, a cup of yogurt, two tablespoons chickpea flour, a handful of fresh coriander leaves, mustard seeds, cumin seeds, asafoetida (hing), curry leaves, green chilies slit lengthwise, and salt to taste.
Steam the khaman
Begin by mixing gram flour with semolina, turmeric powder, lemon juice, salt, and water to form a smooth batter. Let it rest for a few minutes before adding Eno fruit salt and stirring gently. Pour the batter into a greased steaming tray and steam for 15-20 minutes or until a toothpick inserted comes out clean. Once done, let it cool before cutting into cubes.
Whisk up the kadhi
Whisk together yogurt and chickpea flour until smooth. Add water to reach your desired consistency and bring it to a gentle simmer over low heat. In another pan heat oil; add mustard seeds, and cumin seeds. When they splutter, add asafoetida, curry leaves, and green chilies. Pour this tempering over the simmering kadhi along with salt to taste. Cook until it thickens slightly.
Combine and garnish
Once both the components i.e. khaman is steamed and cubed while kadhi is thickened, it's time to combine them. Gently add khaman cubes into the kadhi ensuring they are coated but remain intact. Let it simmer for a couple of minutes more so that khaman absorbs some of the flavors from kadhi. Meanwhile, you can choose the crockery you'd like.
Serve
Transfer your khaman kadhi into serving bowls while still warm. Garnish with chopped coriander leaves for an added burst of freshness. This dish is traditionally enjoyed with steamed rice or can be savored on its own as a hearty soup-like meal. Share this comforting bowl with family or friends and enjoy the authentic flavors of Gujarat!
