Lisbon on your plate: Culinary delights you should savor
What's the story
Lisbon, the coastal capital of Portugal, isn't just known for its stunning landscapes and historical buildings. It's also a paradise for those who love to eat. The city boasts a variety of traditional dishes that mirror its extensive maritime history and the cultural mix that defines it. Set off on a culinary tour in Lisbon to experience the genuine tastes of Portuguese cooking.
Classic dish
Taste the iconic bacalhau
Bacalhau, Portugal's national dish, comes in many forms, but Bacalhau a Bras stands out. It's a comforting mix of finely shredded and sauteed onions, then combined with thinly sliced straw potatoes. This beloved dish is a true reflection of Portuguese culinary tradition, highlighting the nation's affinity for seafood with every flavorful bite.
Custard treat
Indulge in rich pasteis de nata
No trip to Lisbon is truly complete without tasting the iconic pasteis de nata. These Portuguese custard tarts, with their creamy filling and caramelized topping, sit inside a crust of flaky pastry. Born in the Belem district, they embody a sweet slice of local tradition. Enjoy them alongside a robust cup of coffee for an authentic Lisbon experience.
Soup soulfulness
Discover hearty caldo verde
Caldo verde, a staple of Portuguese cuisine, offers a warming blend of thinly sliced kale or collard greens, tender potatoes, and onions, all simmered in a rich broth. A drizzle of olive oil and veggies enhance its heartiness. This traditional soup is a comforting presence that embodies the soulful home cooking of Lisbon, perfect for chilly evenings.
Rich delicacy
Enjoy flavorful Arroz de Pato
Arroz de Pato is a savory blend of baked rice, crispy on the surface yet moist within. It typically includes a host of toppings which adds complexity to its flavor profile. This hearty dish embodies Portugal's love for rice, providing a comforting taste of the nation's rich culinary traditions with every bite. It's a cherished staple in Lisbon's gastronomy.