Try this delectable German sauerkraut casserole
The German sauerkraut casserole offers a vegetarian twist on traditional German comfort food. Without meat or eggs, it combines tangy sauerkraut with sliced potatoes and aromatic spices for a hearty meal. Simple to prepare, it's perfect for those eager to delve into international flavors or in search of a warm, satisfying dish. Ready your kitchen; let's start cooking this cozy casserole!
Gather the following ingredients
To prepare this dish, you will need two cups of sauerkraut (drained), three large potatoes (peeled and thinly sliced), one large onion (sliced), one cup of vegetable broth, one teaspoon of caraway seeds, half a teaspoon of paprika, salt and pepper to taste, and two tablespoons of olive oil. This combination will create a flavorful base for our casserole.
Preparing the vegetables
Begin by preheating your oven to 375 degrees Fahrenheit. As the oven warms, heat a tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions to the hot oil, sauteing them until they become soft and take on a translucent quality, which typically requires about five minutes. These onions will contribute a subtle sweetness that complements the sauerkraut's tanginess.
Layering the casserole
Coat a baking dish lightly with oil, then layer half of the potato slices on the bottom, seasoning them with salt and pepper. Evenly spread the sauerkraut over these seasoned potatoes, creating a tangy middle layer. Generously sprinkle caraway seeds and paprika over the sauerkraut, adding aromatic depth. Finish by arranging the rest of the potato slices on top, readying the dish for baking.
Adding broth and baking
Pour the vegetable broth evenly over the casserole, ensuring it reaches all layers for thorough cooking and moisture. This is key for soft, well-cooked potatoes. Following the broth, drizzle a tablespoon of olive oil on top. Your casserole is now set to bake in the oven, where it will develop a golden crust and rich flavors.
Final touches before serving
Bake the casserole uncovered for roughly one hour. Watch for the potatoes on top to turn a golden brown, with edges crisping up. Test their tenderness by piercing them with a fork; they should be soft inside. Once out of the oven, let the dish cool slightly. This resting period allows the flavors to meld, enhancing the overall taste before serving.
