This 'royal shahi paneer' recipe will leave your guests impressed
Shahi paneer is a rich and creamy Indian dish made from paneer (cottage cheese) and a thick gravy of melon seeds, tomatoes, and spices. This Mughlai cuisine originated in the royal kitchens of the Mughal Empire and today, it is a mass favorite. Perfect for special occasions and festive celebrations, it can be cooked at home in a few simple steps.
Step 1: Gather the following ingredients
You'll need 1/3 cup of soaked melon seeds, some butter, one teaspoon of cumin seeds, one tablespoon of chopped ginger, two tablespoons of coriander leaves, one cup of tomato puree, 1/4 teaspoon of turmeric powder, two teaspoons of coriander powder, two teaspoons of salt, one teaspoon of red chili powder, chopped green chilies, crushed paneer for flavor, 1/2 cup water, and 15 paneer cubes.
Step 2: Prepare melon seed paste
Start by soaking the melon seeds in water for about 30 minutes. Once they are soft, grind them into a smooth paste and set aside. This paste will add a rich and creamy texture to your shahi paneer. Additionally, melon seeds are quite healthy. They support weight loss, improve heart health, and reduce inflammation in the body.
Step 3: Time to cook an aromatic gravy
Heat butter in a pan and add cumin seeds to it. Once they crackle, add ginger and cook for a few seconds. Pour in the tomato puree and bring it to a simmer. Add the melon seed paste. Cook for a minute before adding turmeric powder, coriander powder, salt, red chili powder, and chilies. Add crushed paneer and bring the mixture to a boil.
Step 4: Serve your royal masterpiece
Finally, add the paneer cubes to the gravy, coat them well, and cook for another minute. Your shahi paneer is ready! Serve this dish piping hot, garnished with coriander leaves and a dollop of butter. Best to savor it with paratha or chapati. Enjoy this royal treat with your loved ones and savor the rich flavors of this Mughlai delicacy.
