Summarize

Simplifying... Inshort

Whip up a delightful vegetarian twist on a traditional Greek dish with this simple roasted chickpea gyros recipe.
Start by roasting seasoned chickpeas until crispy, then layer them on warm pita bread slathered with tzatziki sauce, and top with fresh veggies like thinly sliced red onions, tomatoes, and shredded lettuce.
Roll it up and serve immediately for a guilt-free, satisfying meal bursting with flavors and textures.

Was a long read? Making it simpler...

Next Article

Try this recipe

Try this roasted chickpea gyros recipe

By Anujj Trehaan

Jun 28, 2024

04:58 pm

What's the story

Traditionally, the gyro is a Greek dish featuring meat roasted on a vertical spit. Our version substitutes meat with chickpeas, creating a vegetarian and eggless option. This innovative twist preserves the classic gyro's essence while introducing a unique flavor profile with roasted chickpeas. It's perfect for those exploring vegetarian Greek cuisine, offering both nutrition and taste. Let's get cooking.

Ingredients list

Gather the following ingredients

To prepare this delightful dish, you will need one can (15 ounces) of chickpeas (drained and rinsed), two tablespoons olive oil, one teaspoon of smoked paprika, half a teaspoon of ground cumin, salt and pepper to taste, four large pita bread, one cup tzatziki sauce (vegan options available), one small red onion (thinly sliced), two tomatoes (sliced), and one cup shredded lettuce.

Step 1

Seasoning the chickpeas

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Toss chickpeas with olive oil, smoked paprika, ground cumin, salt, and pepper in a bowl until coated. Spread them on a parchment-lined baking sheet in one layer. Roast for 25-30 minutes, stirring halfway, until they're crispy outside but tender inside. This ensures even roasting and perfect texture for your gyros.

Step 2

Preparing the gyro assembly

As your chickpeas roast, start the gyro assembly. Warm the pita breads slightly in an oven or on a skillet until pliable. Lay them out and apply a uniform layer of tzatziki sauce on each. Then, evenly distribute the roasted chickpeas among the pitas, setting them up for the final steps of assembly with fresh vegetables.

Step 3

Adding freshness with veggies

After spreading tzatziki sauce on each pita, add the roasted chickpeas. Then, layer with thinly sliced red onions and tomato slices for a fresh crunch. Finish by sprinkling shredded lettuce on top. This adds freshness and complements the other ingredients well, creating a delightful mix of textures and flavors in every bite, enhancing the overall experience of these vegetarian gyros.

Step 4

Wrapping it up

To conclude your gyros journey, fold each pita over its filling or roll it up tightly to ensure everything is neatly contained. Serve immediately while the ingredients are still warm, offering a delightful vegetarian twist on a traditional Greek dish. This version promises both satisfaction and delight, crafted without the inclusion of any meat or eggs, ensuring a guilt-free culinary experience.