Visiting Rome? You can't miss these iconic gelato spots
What's the story
A trip to Rome isn't complete without experiencing its world-famous gelato.
More than just a delicious frozen treat, gelato is a cherished part of Rome's culinary history and a must-try for any food lover.
With so many gelaterias to choose from, each with its own special take on this classic Italian dessert, knowing where to get the best gelato can make your Roman holiday even more memorable.
History
Discover historic gelaterias
Some of Rome's gelaterias are among Italy's oldest, boasting over a hundred years of history.
These aren't just any ice cream shops. They've spent generations perfecting their recipes, so every bite of their gelato is like a delicious trip back in time.
Next time you're in Rome, don't just settle for any gelato. Treat yourself to a taste of history at one of these historic spots.
Seasonal
Seasonal flavors to look for
The best gelaterias in Rome are renowned for their commitment to fresh, seasonal ingredients.
Depending on the season of your visit, you can expect to encounter distinctive flavors such as fresh fig, chestnut, or even pumpkin.
These seasonal delights provide a taste of Italy's vibrant agricultural landscape and should not be missed by any culinary adventurer.
Inclusive
Vegan and dairy-free options
The increasing prevalence of dietary restrictions and preferences hasn't stopped Rome's gelaterias from ensuring everyone can enjoy a scoop (or two) of bliss. Many of them now offer vegan and dairy-free options.
Crafted with almond milk, soy milk, or fruit bases, these alternatives mean no one has to miss out on experiencing this Italian delicacy.
Authenticity
Tips for spotting authentic gelato
Real Italian gelato looks and feels different than your average ice cream cone.
It's creamier and doesn't pile high above the container's rim because it contains less air, making it denser but also softer.
And, true gelato shines with natural colors that mirror its ingredients; those bright neon shades are a telltale sign of artificial flavorings.
Etiquette
Enjoying gelato like a local
When in Rome, there's a whole art to savoring gelato.
Locals prefer cono (cone) instead of coppa (cup) to experience the full texture and flavor journey.
Don't be shy—go for two or three flavors in one serving.
This isn't just about indulgence; it's about creating a flavor masterpiece that makes every taste bud sing.