Revolutionary rolls: Utilizing rice paper beyond spring rolls
Rice paper, a common ingredient in many Asian cuisines, is most often associated with spring rolls. However, this versatile food item has potential far beyond its conventional use. Crafted from rice flour and water, rice paper offers a gluten-free option that can be utilized in countless creative ways to introduce texture and flavor to vegetarian dishes. This article presents five exciting techniques for integrating rice paper into your culinary toolbox.
Crispy rice paper snack
Turn rice paper into a crispy, umami-packed snack with a savory, smoky flavor! By cutting the rice paper into thin strips and seasoning them with a blend of soy sauce, nutritional yeast, smoked paprika, and garlic powder before baking or frying, you can create a delicious vegan bacon alternative. This trick adds some serious crunch to your breakfast plates or salads.
Rice paper dumplings
Rice paper makes a fantastic dumpling wrapper, providing a translucent appearance and chewy texture that sets it apart from regular dumpling skins. Stuff them with a colorful medley of finely chopped veggies—think cabbage, carrots, mushrooms, and tofu—for a nutritious and delicious snack or appetizer. Whether steamed or pan-fried, these dumplings deliver a satisfying contrast between the tender filling and the slightly sticky wrapper.
Baked rice paper chips
For a super simple snack that's surprisingly light and crispy, try making chips out of rice paper sheets. Just cut the sheets into whatever shapes you like, brush lightly with olive oil or sesame oil, sprinkle with salt or your favorite seasonings (think chili powder or za'atar spice blend for a Middle Eastern twist), and bake until they're nice and crisp. They're great for dipping in hummus or salsa. Yummy!
Rice paper salad wraps
Use whole rice paper sheets to create crisp and refreshing salad wraps. Simply soak them for a few seconds, then stuff with lettuce, sliced bell peppers, cucumbers, avocado, shredded carrots, and fresh herbs like mint and cilantro. You can also add vermicelli noodles if you like. Don't forget to serve with peanut or hoisin sauce for a tasty finish.
Dessert spring rolls
Rice paper isn't just for savory dishes; it shines in desserts too. Soften sheets and fill with fresh strawberries, mango, banana, chocolate spread, nut butters, and coconut flakes. Roll tightly, chill briefly, then slice to serve as a fruity dessert. Pair these sweet spring rolls with dipping sauces like honey mixed with Greek yogurt and vanilla extract for a delightful treat.
