Tangy dessert lovers, this one's just for you!
What's the story
The beautiful and tangy roselle, with its bright red flowers, is making a comeback in the kitchen.
This article reveals five delicious ways to incorporate roselle into vegan desserts, adding a burst of color and flavor to your favorite treats.
Whether you're trying your hand at a tangy jam or a refreshing sorbet, these ideas will inspire you to experiment with the unique taste of this special ingredient.
Cheesecake twist
Roselle-infused vegan cheesecake
Give the classic cheesecake a vegan makeover with the tangy twist of roselle.
For the filling, blend soaked cashews with coconut cream, lemon juice, and a splash of roselle extract. The tartness of roselle complements the creamy base, resulting in a dessert that's both indulgent and refreshing.
Simply pour this vibrant blend over an almond-date crust and chill until set for a showstopping spin on the traditional favorite.
Jam Innovation
Tart roselle jam spread
Just mix fresh or dried roselle calyces with sugar and pectin, and you've got a simple, tangy roselle jam.
Roselle's natural pectin thickens the jam as it simmers, making it the perfect spread for toast, oatmeal, or vegan parfaits.
This homemade jam brings a pop of color and a tangy twist to your morning meals.
Sorbet surprise
Refreshing roselle sorbet
Nothing beats a refreshing roselle sorbet on hot summer days. Simply puree roselle calyces with water and sugar for a tart and sweet base.
Freeze, making sure to stir occasionally to prevent large ice crystals from forming.
This vibrant pink sorbet is perfect as a palate cleanser or a light dessert for parties.
Panna cotta perfection
Vegan roselle panna cotta
Vegan panna cotta meets a tangy twist with the vibrant addition of roselle extract.
Simply whisk together agar-agar powder, coconut milk, sugar, vanilla extract, and roselle juice until smooth.
Agar-agar is a fantastic vegan substitute for gelatin that sets flawlessly at room temperature.
Pour into molds and let the magic happen! Enjoy this classy dessert that pairs creamy textures with the unique tartness of roselle.
Crispy delight
Dehydrated roselle chips
If you are looking for a healthier dessert option, dehydrated roselle chips are a great choice.
Simply slice fresh roselle calyces thinly, sprinkle with sugar, and bake in a low oven or dehydrator until crisp.
These chips offer a unique flavor experience - an initial tartness followed by a pleasant sweetness - perfect for snacking or as a garnish for cakes or ice creams.