Reviving heritage: The rediscovery of Jimmy Red Corn
In the heartland of American agriculture, a humble yet resilient crop has made a noteworthy comeback, capturing the attention of chefs, farmers, and food enthusiasts alike. This resurgence centers around Jimmy Red Corn, an heirloom variety with deep roots in the south. As communities embrace sustainable and local food movements, the revival of Jimmy Red Corn represents a return to traditional farming practices.
Going back to the roots
Jimmy Red, was exclusive to James Island, located just over the Charleston bridge in South Carolina. Eventually, the corn decreased to only two cobs after the last known grower passed away. The ears were given to a shop owner by the family of the deceased. The shop owner believed that Ted Chewning, a farmer and heirloom seed collector, might find some purpose for them.
The revival of the Jimmy Red
Chewning held on it throughout the winter, saved one ear and planted the seeds from the second during the spring. Meanwhile, after attending the presentation of Glenn Roberts, founder of Anson Mills (an American company that grows-distributes products from heirloom grains), Chef Sean Brock joined forces with Chewning and helped in popularising Jimmy Red Corn through culinary adventures.
Jimmy Red can help fight climate change
Scientists discovered years later that Chewning most likely prevented Jimmy Red from going extinct and, along with it, a genetic code that could assist commercial maize growers in adapting to a fast-changing climate. It is one of the only plants that could assist humanity in growing food in the face of climate catastrophe, as storms intensify, temperatures rise, and freshwater becomes scarce, reports CNN.
Here's how
Heirloom grains, vegetables, and fruits, cultivated over centuries in diverse conditions, boast traits resilient to climate change. Those traits can be used to breed cultivars that will withstand harsher growing environments, Brian Ward, a research scientist at Clemson University told CNN.
From moonshine to Michelin
The revival of Jimmy Red is a nod to the flavors of the past, offering a taste of heritage. Its nutty-sweet flavors contribute to a culinary experience that pays homage to regional traditions. Renowned chefs and mixologists have embraced Jimmy Red for its versatile applications. It is used in everything from cornbread and grits to artisanal alcoholic beverages like moonshine.
