Try this refreshing watermelon gazpacho recipe
Watermelon Gazpacho is a chilled, refreshing soup perfect for hot summer days. Originating from the southern regions of Spain, gazpacho traditionally includes raw vegetables and is served cold. This vegetarian and eggless version swaps in watermelon for a sweet twist on the classic. With no cooking required, it's an ideal dish to beat the heat. Let's get cooking.
Gather the following ingredients
To prepare this delightful Watermelon Gazpacho, you will need four cups of seedless watermelon (cubed), one small cucumber (peeled and chopped), one small red bell pepper (chopped), half a small red onion (chopped), two tablespoons of fresh lime juice, one tablespoon of chopped fresh basil, one tablespoon of olive oil, salt to taste, and a pinch of black pepper.
Prepare the base
In a blender or food processor, add three cups of watermelon cubes, the peeled and chopped cucumber, the chopped red bell pepper, and the chopped red onion. Blend these ingredients until the mixture is completely smooth. This puree creates the base of your Watermelon Gazpacho, characterized by its bright color and refreshing flavor, which are essential to this delightful summer dish.
Season and chill
Pour the pureed watermelon blend into a large bowl. Stir in the zesty lime juice, smooth olive oil, and fragrant chopped basil. Season with salt to your liking and a dash of black pepper. To marry the flavors, cover the bowl and refrigerate. Allow the gazpacho to chill for at least two hours, ensuring a harmonious blend of taste in every spoonful.
Serve with garnish
Once the gazpacho is thoroughly chilled, ensuring a blend of flavors, stir it well. Serve this cold soup in bowls or glasses for a sophisticated touch. Garnish with the set-aside watermelon cubes and a sprinkle of fresh basil. This not only adds a pop of color but also introduces a sweet and aromatic freshness to each serving.
Enjoy your dish
Your Watermelon Gazpacho is now ready for enjoyment! As an ideal appetizer or light meal, this dish is a go-to during the hot summer months. Its simplicity shines, emphasizing fresh, seasonal produce. The cooling qualities and melded flavors offer a pleasant escape from the heat, making every spoonful a refreshing experience that highlights the essence of summer dining.
