Refreshing twists with watercress in cuisine
Watercress, the peppery leafy green, is not limited to salads. This nutritional powerhouse adds a unique flavor to various dishes. Blend it into smoothies, stir it into soups, or use it as a base for your favorite recipes. You'll get a burst of flavor and a healthy dose of vitamins A, C, and K.
Watercress pesto for pasta perfection
Replace the usual basil with watercress in your pesto for a zesty and peppery pasta-perfect sauce. Just blend a cup of watercress leaves with garlic, pine nuts, Parmesan cheese, and olive oil in a food processor until smooth. This watercress pesto adds a fun spin to traditional Italian recipes and packs a nutritional punch.
Energizing watercress smoothies
Kickstart your day with a power-packed smoothie by adding a handful of watercress along with your choice of fruits. Simply blend watercress, banana, apple slices, and a small piece of ginger with some ice or almond milk for a refreshing and energizing drink. The slightly peppery flavor of watercress adds a nice contrast to the sweetness of the fruits, and its rich nutrient profile helps rev up your metabolism.
Soup's on with watercress
Level up your soup game by adding some chopped watercress during the last few minutes of cooking. Whether you're enjoying a creamy potato soup or a clear broth-based creation, the addition of watercress brings a burst of peppery flavor and vibrant color. This is a great way to sneak in more greens while still enjoying warm comfort foods during the chilly months.
Watercress as salad star
Reimagine your salad bowl by letting watercress take center stage, and not just a side role of garnish. Pair it with sliced oranges, chunks of avocado, slivers of red onion, and crunchy walnuts for a salad that's as refreshing as it is full of contrasting flavors and textures. Keep the dressing simple with a light drizzle of olive oil and lemon juice to highlight the natural flavors.
Creative watercress sandwiches
Take your sandwiches to the next level by including a layer of fresh watercress leaves. Its peppery flavor and crunchy texture make it a perfect match for both veggie fillings like hummus and cucumber, or heavier choices like cheese or roast chicken breast slices (if your diet permits). It not only boosts the flavor, but also adds a nutritional punch to your meal.
