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    Home / News / Lifestyle News / Refreshing flavors with green tea powder
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    Simplifying... Inshort
    • Green tea powder is a versatile ingredient that can be used in a variety of dishes.
    • It can be mixed with hot water and milk to make a soothing latte, added to smoothies for an antioxidant boost, or incorporated into baked goods for a unique flavor and color.
    • It can also be used in savory dishes and homemade ice cream, offering a refreshing and indulgent treat.
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    Refreshing flavors with green tea powder
    Refer to this guide

    Refreshing flavors with green tea powder

    By Anujj Trehaan
    Oct 29, 2024
    09:54 am
    What's the story

    The vibrant green tea powder known as matcha has taken the world by storm, finding its way into kitchens and cafes alike. Hailing from Japan, this delicately ground powder delivers a distinctive flavor profile and a host of health benefits. Discover five creative ways to infuse your culinary creations with the magic of matcha. Say hello to delicious dishes with an extra dash of health!

    Latte

    Green tea latte magic

    To make a green tea latte, blend two teaspoons of green tea powder with 30ml hot water to create a paste. Then, add 250ml steamed milk, either dairy or plant-based, and sweeten with honey or sugar to taste. This drink pairs the earthy notes of green tea with the soothing warmth of milk.

    Smoothie

    Energizing green tea smoothies

    Add green tea powder to your smoothies for a refreshing energy kick. Simply add one teaspoon of green tea powder to your go-to smoothie recipe. Whether you love fruity blends with bananas and berries or green smoothies with spinach and kale, green tea powder adds a delicious flavor twist and a powerful antioxidant boost to your morning routine.

    Baking

    Baking with a twist

    Green tea powder can be a fantastic addition to baked goods, providing a delicate earthy flavor and a beautiful green color. Just add two tablespoons of green tea powder to your cake or cookie batter and you'll have a unique and delicious treat. It goes great with vanilla and almond flavors, making your baked goods not only tasty but also pretty to look at.

    Savory cooking

    Savory dishes delight

    Matcha isn't just for lattes and sweets; it can also add a layer of depth to savory dishes. Try sprinkling half a teaspoon over roasted vegetables before cooking or incorporating it into marinades for tofu. The umami flavor of green tea pairs well with many ingredients, transforming simple dishes with its unique taste.

    Ice cream

    Homemade green tea ice cream

    For a refreshing treat, try making your own green tea ice cream at home. Simply mix two tablespoons of green tea powder with 200 ml condensed milk and 500 ml heavy cream. Freeze for a minimum of six hours. This dessert delivers a creamy texture and a rich, indulgent flavor.

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