Refreshing flavors with green tea powder
What's the story
The vibrant green tea powder known as matcha has taken the world by storm, finding its way into kitchens and cafes alike. Hailing from Japan, this delicately ground powder delivers a distinctive flavor profile and a host of health benefits. Discover five creative ways to infuse your culinary creations with the magic of matcha. Say hello to delicious dishes with an extra dash of health!
Latte
Green tea latte magic
To make a green tea latte, blend two teaspoons of green tea powder with 30ml hot water to create a paste. Then, add 250ml steamed milk, either dairy or plant-based, and sweeten with honey or sugar to taste. This drink pairs the earthy notes of green tea with the soothing warmth of milk.
Smoothie
Energizing green tea smoothies
Add green tea powder to your smoothies for a refreshing energy kick. Simply add one teaspoon of green tea powder to your go-to smoothie recipe. Whether you love fruity blends with bananas and berries or green smoothies with spinach and kale, green tea powder adds a delicious flavor twist and a powerful antioxidant boost to your morning routine.
Baking
Baking with a twist
Green tea powder can be a fantastic addition to baked goods, providing a delicate earthy flavor and a beautiful green color. Just add two tablespoons of green tea powder to your cake or cookie batter and you'll have a unique and delicious treat. It goes great with vanilla and almond flavors, making your baked goods not only tasty but also pretty to look at.
Savory cooking
Savory dishes delight
Matcha isn't just for lattes and sweets; it can also add a layer of depth to savory dishes. Try sprinkling half a teaspoon over roasted vegetables before cooking or incorporating it into marinades for tofu. The umami flavor of green tea pairs well with many ingredients, transforming simple dishes with its unique taste.
Ice cream
Homemade green tea ice cream
For a refreshing treat, try making your own green tea ice cream at home. Simply mix two tablespoons of green tea powder with 200 ml condensed milk and 500 ml heavy cream. Freeze for a minimum of six hours. This dessert delivers a creamy texture and a rich, indulgent flavor.