Refreshing desserts: Crafting with basil syrup
What's the story
Basil syrup is a game-changer! This fragrant and versatile sweetener takes ordinary desserts to new heights, making every bite a refreshing experience.
Discover five unexpected and delicious ways to use basil syrup in your dessert recipes.
Whether you're making classic Italian treats or experimenting with modern fusion, a drizzle of basil syrup is the secret ingredient that will make your desserts taste like they came from a fancy bakery.
Sorbet
Basil lemonade sorbet
A refreshing and simple dessert, basil lemonade sorbet is a three-ingredient wonder: basil syrup, lemon juice, and water.
Combine two cups of water, one cup of lemon juice, and half a cup of basil syrup.
Freeze the mixture in an ice cream maker following the manufacturer's directions.
Enjoy this zesty and fragrant sorbet on a hot summer day.
Popsicles
Strawberry basil popsicles
Strawberry basil popsicles are the perfect sophisticated treat that will make both kids and adults happy.
Just blend one pound of fresh strawberries with half a cup of basil syrup until smooth.
Next, pour the mixture into popsicle molds and freeze for at least four hours, or until firm.
These popsicles offer a sweet and grown-up flavor combination, providing a refreshing and indulgent experience.
Fruit salad
Basil syrup drizzled fruit salad
Pour that basil syrup over some fresh seasonal fruits—think berries, peaches, mangoes, and melons—and you've got yourself a fancy fruit salad.
Just two tablespoons of basil syrup (okay, maybe three if you're feeling extra) tossed with the fruits create this magical herbal-sweet combo that no one can resist. Perfect as a side dish or a light dessert.
Cake
Chocolate basil cake
Adding basil syrup to chocolate cake batter creates a unique flavor profile for this traditional treat.
Simply follow your go-to chocolate cake recipe, but replace one-fourth cup of the regular sugar with the same amount of basil syrup.
Not only does this add moisture to the cake, but it also introduces a delicate herbal note that complements the deep chocolate flavor.
Whipped cream
Basil infused whipped cream
Take your homemade whipped cream to the next level with a touch of basil syrup.
Simply whip one cup of heavy cream to soft peaks. Then, gradually add three tablespoons of basil syrup while continuing to whip to stiff peaks.
This basil-infused whipped cream is perfect for topping pies, cakes, or even hot drinks like cocoa or coffee. It adds a fragrant twist that complements both sweet and bitter flavors.