Refer to this Greek spinach pie spanakopita recipe
Spanakopita, a traditional Greek spinach pie, is known for its flaky pastry and savory filling. Originating from Greece, it has been enjoyed for centuries at celebrations and family gatherings. It combines the earthy flavors of spinach with the richness of feta cheese, wrapped in crispy phyllo dough. As a vegetarian and eggless dish, it appeals to many. Let's get cooking.
Gather the following ingredients
To make this spanakopita, you need one pound of fresh spinach (washed, chopped), one large onion (finely chopped), two cloves of garlic (minced), 200 grams of feta cheese (crumbled), one cup of ricotta cheese, a quarter cup of fresh dill (chopped), two tablespoons of olive oil, half a teaspoon of grated nutmeg, salt and pepper to taste, and 10 sheets of phyllo dough.
Prepare the filling
Begin by heating olive oil in a large skillet over medium heat. Add the chopped onion, sauteing until it becomes translucent. Then, incorporate the minced garlic, cooking until it is fragrant. Gradually add the spinach, allowing it to wilt and reduce in volume. Continue cooking until the spinach is fully wilted and most of the liquid has evaporated.
Mix cheese and seasonings
After cooking, transfer the spinach mixture to a large bowl and allow it to cool slightly. Once it has cooled, incorporate the crumbled feta cheese, ricotta cheese, and chopped dill. Also add grated nutmeg, salt, and pepper according to taste. Stir the mixture thoroughly until all the ingredients are well combined, ensuring a uniform flavor throughout the filling.
Assemble spanakopita
Preheat your oven to 350 degrees Fahrenheit. Carefully lay out one sheet of phyllo dough on a clean surface; brush lightly with olive oil then place another sheet on top; repeat this process until you have layered five sheets. Spread half of your spinach mixture over half of the phyllo stack, leaving about an inch border around edges.
Bake until golden brown
Fold the phyllo over the filling to create a parcel, then brush with olive oil. Place it on a tray lined with parchment or greased foil. Repeat with the remaining ingredients to form another parcel. Bake at 350 degrees Fahrenheit for 30-35 minutes until golden brown. Enjoy your spanakopita warm or at room temperature as a meal or appetizer.
