5 unique ways to use quince in your cooking
What's the story
The humble quince, often overshadowed by its more popular cousins, holds a secret: it's a vegan cooking superstar waiting to be discovered!
Its intoxicating floral scent and tangy taste can elevate any dish from ordinary to extraordinary.
Read on for five creative ways to harness the power of quince in your vegan culinary creations, spanning breakfast treats to decadent desserts.
Breakfast spread
Quince jam for morning toast
Making quince jam is the sweetest way to start your day.
Quince jam requires less sugar due to the fruit's natural pectin that thickens it perfectly.
Simply cook diced quince with sugar and water until it softens and reaches a smooth consistency.
It's delicious spread over toast or stirred into oatmeal for a sweet, filling vegan breakfast.
Savory condiment
Spiced quince chutney
Quince chutney is the perfect vegan condiment you never knew you needed! Its sweet, sour, and spicy flavor profile is the ultimate palate pleaser.
Just simmer chopped quince with vinegar, brown sugar, ginger, garlic, chili flakes, and a medley of spices until it thickens into a luscious chutney.
Enjoy it with vegan cheese platters or as a tangy spread on sandwiches. Trust us, it's a game-changer!
Dessert delight
Roasted quince with cinnamon
Roasting quinces with cinnamon highlights their natural sweetness and infuses them with a warming spice - ideal for the winter season.
Simply cut the quinces into wedges, toss with cinnamon and a touch of maple syrup, then roast until tender and caramelized.
Enjoy on their own or with a scoop of vegan ice cream for a truly decadent dessert.
Refreshing treat
Quince sorbet
On sweltering summer days, there's nothing quite as refreshing as a scoop (or two!) of homemade quince sorbet.
Just puree some cooked quinces until smooth, then add a squeeze of lemon juice and a drizzle of simple syrup before popping it in the freezer.
You'll end up with a tangy-sweet icy treat that's perfect for chilling out after a day of fun in the sun.
Baked goodness
Vegan quince tarts
Vegan quince tarts are the ideal sweet treat to round off any meal in style.
Simply prepare your go-to vegan tart crust, then fill it with slices of poached quinces. Arrange them artfully atop the crust before baking to perfection (read: golden brown).
Pro tip: Reduce the poaching liquid to create a syrup. Drizzle it over the finished tarts for that extra flavor kick.