Say goodbye to ordinary jam for these Indian breakfast spreads
What's the story
Who has the time to make a healthy, delicious breakfast on busy mornings?
Enter Indian breakfast spreads. Forget about your boring toast and jam - these traditional Indian breakfasts are a whole new world of flavor.
They're the secret to turning a simple piece of bread into something special.
Read on for our top picks of the quickest, easiest Indian spreads you need to try on those crazy mornings.
Masala butter
Spice up your toast
Masala butter is a delicious fusion of creamy butter and the exciting flavors of Indian spices.
Combine softened butter, minced garlic, finely chopped coriander, salt, garam masala, and red chili powder.
This spread is great for adding Indian flavor to your toast, and it's also a convenient way to quickly spice up cooked vegetables or rice.
Mango chutney spread
Sweeten your day
Mango chutney spread is a deliciously sweet and tangy condiment that's a great alternative to regular jam.
It's prepared by simmering mangoes with sugar, vinegar, ginger, and aromatic spices like cumin and coriander until thick and jammy.
Once it cools down, you can slather this chutney on a piece of bread or paratha.
It makes for a super easy (and tasty) breakfast!
Spiced peanut butter
Protein-packed start
Kickstart your day with a protein-packed, flavorful breakfast by making spiced peanut butter.
Just stir some honey and cinnamon powder into smooth peanut butter, and add a pinch of nutmeg or cardamom for an extra Indian touch.
This spread not only fuels you with protein but also brings the warmth of Indian spices to your breakfast in under five minutes, making it a fast and healthy choice.
Curried hummus
Savory delight
Curried hummus combines the warmth of curry powder with traditional ingredients like chickpeas, tahini, lemon juice, and garlic.
Simply process these along with curry powder and salt until smooth.
This protein-packed spread is not only flavorful but also a perfect way to start your day.
Make it ahead of time and keep it in the fridge for up to a week for a quick breakfast option.